FRESHMED - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86007343
Registration Number
4657142
Word Mark
FRESHMED
Status
710 - Cancelled - Section 8
Status Date
2021-07-23
Filing Date
2013-07-11
Registration Number
4657142
Registration Date
2014-12-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2014-06-17
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESHMED"
Description of Mark
The mark consists of the word "FRESHMED" in stylized letters with a leaf design over the first "E".
Goods and Services
Feta cheese; Hummus; Tzatziki
Goods and Services
Bread; Brownies; Cookies; Food seasonings; Parfaits; Pastries; Salad dressings; Tabouli
Pseudo Mark
FRESH MED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-23
Primary Code
029
First Use Anywhere Date
2013-12-12
First Use In Commerce Date
2013-12-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-23
Primary Code
030
First Use Anywhere Date
2013-12-12
First Use In Commerce Date
2013-12-12
Correspondences
Name
JODI A. DESCHANE
Address
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Trademark Events
Event Date | Event Description |
2013-07-15 | NEW APPLICATION ENTERED IN TRAM |
2013-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-10-24 | ASSIGNED TO EXAMINER |
2013-10-25 | NON-FINAL ACTION WRITTEN |
2013-10-25 | NON-FINAL ACTION E-MAILED |
2013-10-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-04-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-10 | ASSIGNED TO LIE |
2014-05-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-05-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-06-17 | PUBLISHED FOR OPPOSITION |
2014-06-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-08-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-09-29 | TEAS STATEMENT OF USE RECEIVED |
2014-10-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-09-29 | USE AMENDMENT FILED |
2014-10-20 | STATEMENT OF USE PROCESSING COMPLETE |
2014-11-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-11-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-12-16 | REGISTERED-PRINCIPAL REGISTER |
2017-12-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-12-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-07-23 | CANCELLED SEC. 8 (6-YR) |