GOLLA - Trademark Details
Status: 700 - Registered
Serial Number
85984237
Registration Number
5100642
Word Mark
GOLLA
Status
700 - Registered
Status Date
2016-12-13
Filing Date
2012-10-19
Registration Number
5100642
Registration Date
2016-12-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-02-16
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Goods and Services
Processed vegetables
Translation of Words in Mark
The wording "Golla" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-23
Primary Code
029
First Use Anywhere Date
2011-02-00
First Use In Commerce Date
2011-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
A. John P. Mancini
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 85758448 |
Trademark Events
Event Date | Event Description |
2012-10-23 | NEW APPLICATION ENTERED IN TRAM |
2012-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-03 | ASSIGNED TO EXAMINER |
2013-02-04 | NON-FINAL ACTION WRITTEN |
2013-02-04 | NON-FINAL ACTION E-MAILED |
2013-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-09-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2013-11-05 | TEAS PETITION TO REVIVE RECEIVED |
2013-11-05 | PETITION TO REVIVE-GRANTED |
2013-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-06 | NOTICE OF REVIVAL - E-MAILED |
2013-11-07 | SUSPENSION LETTER WRITTEN |
2013-11-07 | LETTER OF SUSPENSION E-MAILED |
2013-11-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-05-16 | ASSIGNED TO LIE |
2014-05-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2014-12-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-06-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-12-17 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2016-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-16 | PUBLISHED FOR OPPOSITION |
2016-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-04-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-10-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-10-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-10-05 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-10-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-10-10 | TEAS STATEMENT OF USE RECEIVED |
2016-10-10 | TEAS REQUEST TO DIVIDE RECEIVED |
2016-10-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-10-10 | DIVISIONAL REQUEST RECEIVED |
2016-11-01 | DIVISIONAL PROCESSING COMPLETE |
2016-10-10 | USE AMENDMENT FILED |
2016-11-01 | STATEMENT OF USE PROCESSING COMPLETE |
2016-11-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-11-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-12-13 | REGISTERED-PRINCIPAL REGISTER |
2021-12-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2022-01-28 | NOTICE OF SUIT |