Edible oils; edible fats; margarine; shortening; vegetable ghee being edible fats; vanaspati being edible fats; hydrogenated vegetable oils [ prepared nuts; processed cashew kernels; processed peanuts; peanut butter; preserved fruit; raisins; tinned fruits; salads, namely, prepared salads, vegetable salads; potato chips; preserved mushrooms; tofu; preserved beans; albumen for food; eggs; milk; milk beverages with milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; crustaceans, not live; shellfish, not live; food products made from fish, namely, frozen prepared meals with fish predominating, pre-cooked dishes with fish predominating; fish, preserved; meat; poultry, not live; meat extracts; soups; fruit jellies; jams; cranberry sauce compote; jellies for food; preserved potato chips; dried and cooked fruits and vegetables; preserved onions; sardines; caviar and tomato puree ]