Providing assistance to commercial enterprises in business management; providing business assistance to companies in the advertising sector, particularly carrying out viability studies on products; market studies; buiness analysis and research, namely, analysing the impact of new products on a panel of consumers; business analysis and research, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; business research, namely, quantitative and qualitative commercial studies; public opinion polling; market opinion polling; conducting business research and surveys, namely, sensorial studies on the impact of products and brands on consumers; business risk management, namely, providing programs to prevent loss from food and feed manufacture, food and feed preparation, and feed storage

Training services, namely, developing, conducting and providing live, broadcast, and online training seminars to train food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelf-life, hazard analysis critical control point (HACCP) plans and good manufacturing plans

Laboratory services, namely, providing laboratory microbiology food nutritional and safety testing services for human and animal foods; providing laboratory analytical chemistry testing services for human and animal foods, dietary supplements, nutrition, cosmetic products and environment;scientific and technical research services in connection with the sensory impact of products and brands on consumers; advice and studies on industrial design in connection with packaging design; research and development of new products for third parties; quality control for others; quality evaluation services for others in the field of food and feed manufacturing, food and feed preparation, and feed storage; designing and conducting genetic tests relating to animals and plants for research purposes; providing quality assurance services in the field of food and feed manufacturing, food and feed preparation, and feed storage; scientific research to establish the origin of food-borne disease outbreaks, food spoilage incidents and similar occurrences; scientific consulting and research services, namely, designing, conducting, and managing research projects relating to microbiological nutrition, food plants and animals testing, including shelf-life and challenge studies, and collaborative studies of new biology, microbiological and chemical methods, advanced stage culture identification, anti-microbial efficacy studies, modified atmosphere packaging studies, microbial claims, and validation studies

Reviewing standards and practices in the field of food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations to assure compliance with government laws and regulations and industry practices, including quality control practices and hazard analysis critical control point (HACCP) practice; regulatory compliance consulting in the field of laboratories, namely, providing audit services to assess conformance of laboratories to good laboratory practices