GOYALICIOUS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85982943
Registration Number
4649967
Word Mark
GOYALICIOUS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-03-08
Filing Date
2012-06-16
Registration Number
4649967
Registration Date
2014-12-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-11-13
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Applesauce; Artichoke paste; Banana chips; Bouillon; Cheese; Cheese food; Chili; Compotes; Cooked fruits and vegetables; Cranberry sauce; Dairy products excluding ice cream, ice milk and frozen yogurt; Dips; Dried beans; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried meat; Edible oils and edible fats; Eggs; Evaporated milk; Extracts for soups; Fish; Fish croquettes; French fries; Fried plantain; Frozen fruits; Frozen vegetables; Fruit chips; Fruit paste; Fruit peels; Fruit preserves; Fruit pulp; Fruit rinds; Fruit-based snack food; Fruit-based spreads; Hot chili pepper puree; Hummus; Instant or pre-cooked soup; Jellies and jams; Lard; Lemon juice for cooking purposes; Meat; Meat extracts; Meat jellies; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Nut-based snack foods; Olive oil; Pickled vegetables; Pork; Pork rinds; Potato chips; Preparations for making soups; Preserved fruit and vegetables; Preserved meats and sausages; Preserved vegetables; Preserved, frozen, dried or cooked vegetables; Processed artichokes; Processed asparagus; Processed beans; Processed cactus for food purposes; Processed coconut; Processed edible flowers; Processed edible seeds; Processed hearts of palm; Processed meat; Processed mushrooms; Processed olives; Processed peppers; Processed quince; Processed roots; Processed seafood; Processed seafood, namely, fish; Processed stuffed olives; Processed vegetables and fruits; Refried beans; Salad oil; Seafood; Shellfish; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes; Soups and preparations for making soups; Stews; Tomato paste; Vegetable chips; Vegetable oils; Vegetable-based snack foods; Yucca chips; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; vegetable, fish, seafood and meat croquettes
Goods and Services
Adobo; Alimentary paste (pastas and noodles); Artificial coffee; Bakery desserts; Bakery goods; Bakery products; Barbecue sauce; Barley flour; Biscuits; Bread; Bread crumbs; Burritos; Cakes; Candy; Capers; Cereal-based snack foods; Chili sauce; Chimichurri sauce; Chocolate; Chocolates and chocolate based ready to eat candies and snacks; Churros; Cocktail sauces; Cocoa; Coffee; Cookies; Cooking sauces; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custards; Dessert puddings; Dried chili peppers; Dumplings; Edible spices; Empanada dough; Empanadas; Enchiladas; Extracts used as flavoring; Fajitas; Fish dumplings; Flavored and sweetened gelatins; Flavoring syrup; Flour; Food flavorings; Food seasonings; Food starch; Frozen confections; Frozen dough for use as pizza, bread or other bread-type products; Frozen yoghurt; Fruit ices; Grain-based food beverages; Grain-based snack foods; Hominy; Honey; Hot sauce; Husked barley; Ice; Ice cream; Ice cream desserts; Ice cream substitute; Ice creams; Ices and ice creams; Ketchup; Marinades; Mayonnaise; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mustard; Natural sweetener; Noodles; Pasta; Pasta sauce; Pastries; Pepper; Picante sauce; Preparations made from cereals, namely, bread, pastry and confectionery; Processed corn; Processed grains; Processed oats; Processed quinoa; Puddings; Rice; Rice pudding; Rice-based pudding dessert; Rice-based snack foods; Sago; Salad dressings; Salsa; Salt; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Snack cakes; Spaghetti sauce; Spices; Spread containing chocolate and nuts; Steak sauce; Sugar; Sugar substitutes; Table syrup; Taco chips; Taco shells; Tacos; Tamales; Tapioca; Tapioca flour; Tea; Tomato sauce; Tortilla chips; Tortillas; Treacle; Vanilla; Vinegar; Wafers; Wheat flour; Wine vinegar; Yeast; Yeast, baking powder; Prepared entrees consisting primarily of pasta or rice
Goods and Services
Bottled water; Coconut juice; Coconut milk; Coconut water; Coconut-based beverages; Coconut-based non-alcoholic beverages; Coffee-flavored soft drink; Energy drinks; Fruit beverages; Fruit drinks and fruit juices; Fruit nectars; Fruit-flavored beverages; Horchata; Mineral and aerated waters; Non-alcoholic beverages containing fruit juices; Non-alcoholic cocktail mixes; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic malt beverage; Soft drinks; Soft drinks, namely, sodas; Sports drinks; Syrups for making beverages; Syrups for making soft drinks; Vegetable juice; Vegetable-fruit juices; Water beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-25
Primary Code
029
First Use Anywhere Date
2014-07-00
First Use In Commerce Date
2014-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-25
Primary Code
030
First Use Anywhere Date
2014-07-00
First Use In Commerce Date
2014-07-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-06-25
Primary Code
032
First Use Anywhere Date
2014-07-00
First Use In Commerce Date
2014-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
A. John P. Mancini
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0764033 |
Prior Registration | 0942879 |
Prior Registration | 0966178 |
Continuity Parent | 85653792 |
Trademark Events
Event Date | Event Description |
2012-06-20 | NEW APPLICATION ENTERED IN TRAM |
2012-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-09-29 | ASSIGNED TO EXAMINER |
2012-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-11-13 | PUBLISHED FOR OPPOSITION |
2012-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-07-08 | TEAS EXTENSION RECEIVED |
2013-07-08 | EXTENSION 1 FILED |
2013-07-08 | EXTENSION 1 GRANTED |
2013-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-01-08 | TEAS EXTENSION RECEIVED |
2014-02-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-01-08 | EXTENSION 2 FILED |
2014-02-12 | EXTENSION 2 GRANTED |
2014-02-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-07-08 | TEAS EXTENSION RECEIVED |
2014-07-08 | EXTENSION 3 FILED |
2014-07-08 | EXTENSION 3 GRANTED |
2014-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-09-21 | TEAS REQUEST TO DIVIDE RECEIVED |
2014-09-21 | TEAS STATEMENT OF USE RECEIVED |
2014-09-21 | TEAS REQUEST TO DIVIDE RECEIVED |
2014-09-21 | DIVISIONAL REQUEST RECEIVED |
2014-09-30 | DIVISIONAL PROCESSING COMPLETE |
2014-09-21 | USE AMENDMENT FILED |
2014-09-30 | STATEMENT OF USE PROCESSING COMPLETE |
2014-10-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-10-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-12-02 | REGISTERED-PRINCIPAL REGISTER |
2016-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-10-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-10-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-10-05 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-10-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-12-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-12-02 | TEAS SECTION 8 & 15 RECEIVED |
2021-03-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-03-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |