MANHATTAN GOURMET - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85978825
Registration Number
4340075
Word Mark
MANHATTAN GOURMET
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-01-11
Filing Date
2011-09-23
Registration Number
4340075
Registration Date
2013-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060701, 260921, 261701, 261705 - Cities from a distant perspective, skylines. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-07-24
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOINER, KATINA JACKSON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MANHATTAN GOURMET"
Description of Mark
The mark consists of a rectangle with a cityscape within the rectangle, the literal elements "MANHATTAN GOURMET" are superimposed over the cityscape. The color gray represents background and forms no part of the mark.
Goods and Services
[ Bakery goods, namely, fruit based pie and cake fillings; dairy products, namely, cheeses, butter, and margarine; french fries; finger foods, namely, onion rings, breaded vegetables, breaded cheeses, breaded ravioli, appetizers consisting primarily of chicken, seafood, or vegetables, and hors d'oeuvres; pickles; preserved and processed olives; salads, namely, vegetable and fruit salads; ] frozen and canned vegetables; [ tomato products, namely, paste, puree, whole peeled, diced, crushed, ground, and stewed; frozen seafood; soups, soup mixes, soup bases, broth and bouillon; raw and processed poultry; processed meats, namely, ham, turkey, and poultry; food extracts, namely, meat, fruit, and vegetable extracts; ] edible oils, cooking oils, shortening and food releases oils, shortening and food releases
Goods and Services
[ Bakery goods, namely, chocolate and custard based pie and cake fillings, mixes, flour, pre and par baked breads and cakes; pasta; mayonnaise; dressings, namely, salad dressings, tartar sauce, and cocktail sauce; salads, namely, pasta salads; pizza sauce; ] spices and seasonings and food flavorings; gravies, sauces, marinades; barbecue sauce; condiments, namely, packet salt, packet pepper, packet ketchup, and packet sugar
Goods and Services
Frozen and canned fruit and vegetable juices and juice concentrates
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-04-03
Primary Code
029
First Use Anywhere Date
2013-01-31
First Use In Commerce Date
2013-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-28
Primary Code
030
First Use Anywhere Date
2013-01-31
First Use In Commerce Date
2001-01-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-04-03
Primary Code
032
First Use Anywhere Date
2013-01-31
First Use In Commerce Date
2013-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Antonio PAPAGEORGIOU
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 85430559 |
Trademark Events
| Event Date | Event Description |
| 2011-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-01-11 | ASSIGNED TO EXAMINER |
| 2012-01-18 | NON-FINAL ACTION WRITTEN |
| 2012-01-18 | NON-FINAL ACTION E-MAILED |
| 2012-01-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-05-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-05-25 | EXAMINERS AMENDMENT E-MAILED |
| 2012-05-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-05-25 | EXAMINER'S AMENDMENT ENTERED |
| 2012-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-06-14 | ASSIGNED TO LIE |
| 2012-06-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-07-24 | PUBLISHED FOR OPPOSITION |
| 2012-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-09-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-01-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-03-18 | TEAS STATEMENT OF USE RECEIVED |
| 2013-03-18 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2013-03-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-03-18 | DIVISIONAL REQUEST RECEIVED |
| 2013-03-20 | DIVISIONAL PROCESSING COMPLETE |
| 2013-03-18 | USE AMENDMENT FILED |
| 2013-03-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-04-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-04-15 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-04-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-05-21 | REGISTERED-PRINCIPAL REGISTER |
| 2014-09-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-11-20 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-01-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-01-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-01-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-09-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-09-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-09-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-09-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-09-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-09-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-09-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-09-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-09-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-09-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
