CADIA ABUNDANCE OF SIMPLICITY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85975905
Serial Number
85975905
Registration Number
4089150
Word Mark
CADIA ABUNDANCE OF SIMPLICITY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-22
Filing Date
2010-04-21
Registration Number
4089150
Registration Date
2012-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 011517, 051303, 060925 - Clouds, fog. Thought or speech clouds either empty or with wording and/or punctuation. Grasses. Other scenery.
Published for Opposition Date
2011-06-07
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
COOPER, CHRISTINE H
Statements
Indication of Colors claimed
The color(s) green, blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CADIA" in green, below a rectangular speaking bubble containing graphics of a green grassy field and a blue sky with white clouds, and the wording "ABUNDANCE OF SIMPLICITY" in lower case stylized script in white; the mark appears on a transparent background.
Goods and Services
Dairy products, namely, [ milk, ] butter, [ cream, yogurt, ] cheese, [ kefir, sour cream and cottage cheese; milk substitutes, namely, soy milk, rice milk, hemp milk, almond milk, tuna, ] broths, eggs, [ olive oil, ] canola oil, [ vegetable oil, nut butters, cranberry sauce and ] applesauce, [ processed fruit-based food bars, fruit preserves, ] frozen fruit, canned tomatoes, canned beans, frozen vegetables, dried beans, canned vegetables, [ canned and refrigerated soups; Trail mix consisting primarily of processed nuts, seeds and dried fruit and also including chocolate; frozen entrees consisting primarily of meat, fish, poultry or vegetables; ] pickles [, jarred peppers, frozen meat, Vegetable-based meat substitutes, refrigerated meat; dairy-based dip; bean dip, potato chips, vegetable chips; processed, roasted and shelled nuts; Frozen breakfast items, namely, sausages and bacon ]
Goods and Services
Pasta sauce, salsa, ketchup, [ mustard, ] mayonnaise, [ vinegar, Asian sauces, salad dressing, ] relish, tortilla chips, popcorn, pasta, ready-to-eat cereals, dried rice, macaroni and cheese, [ pretzels, cookies, ] crackers, [ Ready to eat cereal-based food bars, Ready to eat granola-based food bars, frozen breakfast items, namely, burritos, pancakes, waffles and sandwiches; ] natural sweeteners, namely, agave, honey, [ sugar; ] Frozen dairy-based desserts, Frozen fruit-based desserts; Frozen fruit and dairy-based desserts; frozen pizzas, frozen bread, Mixes for bakery goods [, tea, coffee; fruit ice bars; Trail mix consisting primarily of candies and chocolates, and also containing processed nuts and fruit; Frozen entrees consisting primarily of pasta or rice, Fruit sauces excluding cranberry and applesauce ]
Goods and Services
[ Soda pops; soda water, flavored water; refrigerated citrus juice, sports drinks, energy drinks; coconut milk, ] fruit juices
Translation of Words in Mark
The wording "CADIA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-27
Primary Code
029
First Use Anywhere Date
2010-07-05
First Use In Commerce Date
2010-07-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-27
Primary Code
030
First Use Anywhere Date
2010-07-05
First Use In Commerce Date
2010-07-05
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-04-27
Primary Code
032
First Use Anywhere Date
2010-07-05
First Use In Commerce Date
2010-07-05
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Melissa A. Vallone
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Continuity Parent85019899
Trademark Events
Event DateEvent Description
2010-04-24NEW APPLICATION ENTERED IN TRAM
2010-04-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-04-28NOTICE OF DESIGN SEARCH CODE MAILED
2010-07-29ASSIGNED TO EXAMINER
2010-08-05NON-FINAL ACTION WRITTEN
2010-08-06NON-FINAL ACTION MAILED
2010-10-13ASSIGNED TO EXAMINER
2011-01-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-01-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-01-19TEAS/EMAIL CORRESPONDENCE ENTERED
2011-02-08FINAL REFUSAL WRITTEN
2011-02-09FINAL REFUSAL MAILED
2011-03-28TEAS REQUEST FOR RECONSIDERATION RECEIVED
2011-03-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-29TEAS/EMAIL CORRESPONDENCE ENTERED
2011-04-13APPROVED FOR PUB - PRINCIPAL REGISTER
2011-04-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-04-13EXAMINERS AMENDMENT -WRITTEN
2011-04-13EXAMINER'S AMENDMENT ENTERED
2011-04-14EXAMINERS AMENDMENT MAILED
2011-04-14APPROVED FOR PUB - PRINCIPAL REGISTER
2011-05-02ASSIGNED TO LIE
2011-05-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-05-18NOTICE OF PUBLICATION
2011-06-07PUBLISHED FOR OPPOSITION
2011-08-02NOA MAILED - SOU REQUIRED FROM APPLICANT
2011-11-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-11-10TEAS REQUEST TO DIVIDE RECEIVED
2011-11-10TEAS STATEMENT OF USE RECEIVED
2011-11-10DIVISIONAL REQUEST RECEIVED
2011-11-25DIVISIONAL PROCESSING COMPLETE
2011-11-10USE AMENDMENT FILED
2011-11-25STATEMENT OF USE PROCESSING COMPLETE
2011-11-26NOTICE OF DESIGN SEARCH CODE MAILED
2011-12-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-12-12LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-12-13NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2012-01-17REGISTERED-PRINCIPAL REGISTER
2015-06-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-01-16TEAS SECTION 8 & 15 RECEIVED
2018-01-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-19POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2018-03-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-03-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-07-18TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-08-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-08-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-09-25ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-01-17COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-12-14TEAS SECTION 8 & 9 RECEIVED