Fully cooked or par-cooked refrigerated or frozen entrees consisting primarily of meat, fish, poultry or vegetables; soups; fully cooked breakfast entrees and handheld breakfast sandwiches consisting primarily of egg with one or more of meat - such as pork sausage or bacon, fish, poultry - such as turkey sausage or bacon, vegetable, cheese or onion; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; frozen vegetables; frozen fruits; fruit and vegetable salads; pre-packaged dinners consisting of meat and vegetables primarily; prepared entrees consisting primarily of seafood; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; protein milk; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetable-based entrees; high-protein cereal bars; smoked meats; dips excluding salsa and other sauces and sweet dips such chocolate or caramel used as dips; yogurt; deli meats in the nature of prepackaged meats; refrigerated or frozen proteins, namely, meat, fish or poultry; refrigerated salad topping kits, namely, salad kits that include all the ingredients to make a salad except for the lettuce or mixed greens, comprising chicken or beef and one or more of the following items: black beans, corn, cheese, tortilla strips, pickled onion, red pepper, croutons, edamame, peanuts, coconut, bacon, walnuts, dry salami, pepperoni, olives, roasted red pepper, dried cranberries, dried cherries, crispy onions, sunflower seeds and salad dressing snacks, namely, fruit based snack food or trail mix consisting of processed nuts and dried fruit; nut products, namely, shelled nuts; salty snacks, namely, potato chips and sticks; food oils, namely, olive oils and other oils used for cooking and sautéing

Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; seasonings; prepared refrigerated or frozen entrees consisting primarily of pasta or rice; baked bread; processed cereal; granola; dairy and non-dairy dessert pudding; cookies; crackers; pasta; pasta sauce; lettuce or vegetable salad dressings; condiments, namely, ketchup, sauces, and shelf stable spreads in the nature of mayonnaise, ketchup, and relish; ice cream; ice cream novelties being ice cream based desserts; frozen pizza; frozen hand held sandwiches; fresh meat, namely, beef, pork, lamb, goat, game meats, and poultry; refrigerated salad topping kits, namely, salad kits that include all the ingredients to make a salad except for the lettuce or mixed greens, comprising salad dressing and one or more of the following items: chicken, beef, black beans, corn, cheese, tortilla strips, pickled onion, red pepper, croutons, edamame, peanuts, coconut, bacon, walnuts, dry salami, pepperoni, olives, roasted red pepper, dried cranberries, dried cherries, crispy onions, sunflower seeds and salad dressing; desserts, namely, bakery desserts, cookies, cakes, danishes and streusels; salty snacks, namely, popcorn, pretzels, crackers, and tortilla chips; appetizers, namely, frozen appetizers consisting of potato, vegetables, and a flour or cornmeal breading