DIPPIN' CHIPS - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
85970841
Word Mark
DIPPIN' CHIPS
Status
605 - Abandoned - After Publication
Status Date
2014-10-09
Filing Date
2013-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102, 261121 - Plain single line rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2014-06-17
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
VOHRA, SANJEEV KUMAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHIPS"
Description of Mark
The mark consists of the words "DIPPIN' CHIPS" in stylized font inside of a rectangle in a contrasting color.
Goods and Services
Potato chips; soy chips; yucca chips; plantain chips; vegetable chips; shrimp chips; snack mix consisting of dehydrated fruit and processed nuts; soy-based snack foods; tofu-based snack foods; nut-based snack foods
Goods and Services
Corn chips; tortilla chips; taco chips; wonton chips; pretzel chips; pretzels; grain-based chips; wheat-based chips; cereal-based snack foods; corn-based snack foods; grain-based chips; cheese curls and cheese-flavored puffed corn snacks; granola-based snacks; rice crackers; snack mix consisting primarily of crackers, pretzels and/or popped popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
HEATHER E BALMAT
Address
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Trademark Events
| Event Date | Event Description |
| 2013-06-29 | NEW APPLICATION ENTERED IN TRAM |
| 2013-07-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-07-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-10-05 | ASSIGNED TO EXAMINER |
| 2013-10-12 | NON-FINAL ACTION WRITTEN |
| 2013-10-12 | NON-FINAL ACTION E-MAILED |
| 2013-10-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-04-30 | EXAMINERS AMENDMENT E-MAILED |
| 2014-04-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-04-30 | EXAMINER'S AMENDMENT ENTERED |
| 2014-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-12 | ASSIGNED TO LIE |
| 2014-05-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-05-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-17 | PUBLISHED FOR OPPOSITION |
| 2014-06-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-08-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
