BUC-EE'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85966323
Serial Number
85966323
Registration Number
4455099
Word Mark
BUC-EE'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-30
Filing Date
2013-06-21
Registration Number
4455099
Registration Date
2013-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 260121 - A single star with five points. Circles that are totally or partially shaded.
Published for Opposition Date
2013-10-08
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, MARY JO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BUC-EE'S" and a star inside a circle.
Goods and Services
Cups and mugs
Goods and Services
Coffee; Coffee based beverages; Chocolate-based beverages
Goods and Services
Coffee bars
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2013-07-03
Primary Code
021
First Use Anywhere Date
2003-12-01
First Use In Commerce Date
2003-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-03
Primary Code
030
First Use Anywhere Date
2003-12-01
First Use In Commerce Date
2003-12-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-07-03
Primary Code
043
First Use Anywhere Date
2003-12-01
First Use In Commerce Date
2003-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Linda M. Merritt
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3763277
Prior Registration4007063
Prior Registration4316457
Trademark Events
Event DateEvent Description
2013-06-25NEW APPLICATION ENTERED IN TRAM
2013-07-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-07-04NOTICE OF DESIGN SEARCH CODE MAILED
2013-08-28ASSIGNED TO EXAMINER
2013-08-30APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-18NOTICE OF PUBLICATION
2013-10-08PUBLISHED FOR OPPOSITION
2013-12-24REGISTERED-PRINCIPAL REGISTER
2017-04-11NOTICE OF SUIT
2017-04-11NOTICE OF SUIT
2018-05-01NOTICE OF SUIT
2019-06-19ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-10-25TEAS SECTION 8 & 15 RECEIVED
2019-11-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED