CHICKPEACE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85965180
Word Mark
CHICKPEACE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-08-14
Filing Date
2013-06-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-05-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Goods and Services
Vegetable-based snack foods, potato-based snack foods, soy-based snack foods, dairy based snack food excluding ice cream, ice milk and frozen yogurt; snack mix consisting primarily of processed fruits and processed nuts; snack chips made from vegetables, dried fruit-based snacks, snack foods made from edamame; tapenades; high protein nut based snack foods; snack foods made from chickpeas; hummus; popped chickpeas
Goods and Services
Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; crackers, pretzels; and popcorn, cereal based snack foods, grain-based chips, grain-based snack foods, multigrain-based snack foods, high protein cereal based snack foods
Goods and Services
Fresh vegetables and fresh chickpeas
Goods and Services
Vegetable juices, vegetable-fruit juices
Pseudo Mark
CHICK PEACE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-02
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-07-02
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-03-19
Primary Code
032
Correspondences
Name
MARGARITA WALLACH
Address
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Trademark Events
| Event Date | Event Description |
| 2013-06-24 | NEW APPLICATION ENTERED IN TRAM |
| 2013-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-07-03 | NOTICE OF PSEUDO MARK E-MAILED |
| 2013-09-28 | ASSIGNED TO EXAMINER |
| 2013-09-29 | NON-FINAL ACTION WRITTEN |
| 2013-09-29 | NON-FINAL ACTION E-MAILED |
| 2013-09-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-04-10 | ASSIGNED TO LIE |
| 2014-04-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-04-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-05-13 | PUBLISHED FOR OPPOSITION |
| 2014-05-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-01-05 | TEAS EXTENSION RECEIVED |
| 2015-01-05 | EXTENSION 1 FILED |
| 2015-01-05 | EXTENSION 1 GRANTED |
| 2015-01-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-06-11 | TEAS EXTENSION RECEIVED |
| 2015-07-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-06-11 | EXTENSION 2 FILED |
| 2015-07-14 | EXTENSION 2 GRANTED |
| 2015-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-01-07 | TEAS EXTENSION RECEIVED |
| 2016-01-07 | EXTENSION 3 FILED |
| 2016-01-09 | EXTENSION 3 GRANTED |
| 2016-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-07-01 | TEAS EXTENSION RECEIVED |
| 2016-07-01 | EXTENSION 4 FILED |
| 2016-07-11 | EXTENSION 4 GRANTED |
| 2016-07-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-12-16 | TEAS EXTENSION RECEIVED |
| 2016-12-16 | EXTENSION 5 FILED |
| 2016-12-20 | EXTENSION 5 GRANTED |
| 2016-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-08-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-08-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
