WILDWOOD - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85961694
Registration Number
4474852
Word Mark
WILDWOOD
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-03-25
Filing Date
2013-06-17
Registration Number
4474852
Registration Date
2014-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-11-12
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/24/2006
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/24/2006
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/24/2006
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/24/2006
Goods and Services
Tofu; Prepared, ready-to-eat foods, namely, [ braised tofu, ] baked tofu, [ smoked tofu, tofu salad, soy cheese, tempeh, hummus, tofu-veggie patties, soy-based sour cream alternative, soy-based yogurt, vegetarian hot dogs, vegetarian deli slices, vegetarian ground meat substitute, prepared ready to eat foods, namely, heat-and-eat tofu-based vegetarian meals consisting primarily of tofu and vegetables, ] vegetarian dip, flavored tofu, vegetarian spreads
Goods and Services
[ Prepared ready to eat foods, namely, heat-and-eat tofu-based vegetarian meals consisting primarily of pasta or rice; vegetarian pesto, vegetarian pasta sauce; tofu pasta (shirataki), vegetarian salad dressings ]
Pseudo Mark
WILD WOOD
Pseudo Mark
WILD WOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-25
Primary Code
029
First Use Anywhere Date
2006-11-24
First Use In Commerce Date
2006-11-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-03-25
Primary Code
030
First Use Anywhere Date
2006-11-24
First Use In Commerce Date
2006-11-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Matthew Coryell
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3451920 |
Trademark Events
| Event Date | Event Description |
| 2013-06-20 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-26 | NOTICE OF PSEUDO MARK E-MAILED |
| 2013-09-25 | ASSIGNED TO EXAMINER |
| 2013-09-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-09-25 | EXAMINERS AMENDMENT E-MAILED |
| 2013-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-09-25 | ASSIGNED TO LIE |
| 2013-09-25 | EXAMINER'S AMENDMENT ENTERED |
| 2013-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-10-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-11-12 | PUBLISHED FOR OPPOSITION |
| 2013-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-01-28 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-01-28 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-03-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-03-25 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-03-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
