RIB RACK - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85961744
Serial Number
85961744
Registration Number
4474856
Word Mark
RIB RACK
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-03-07
Filing Date
2013-06-17
Registration Number
4474856
Registration Date
2014-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011515, 130301 - Flames emanating from objects, numbers or words. Grills, other cooking apparatus with open fire.
Published for Opposition Date
2013-11-12
Attorney Name
Richard W Hoffmann
Law Office Assigned Location Code
L50
Employee Name
TWOHIG, SHANNON MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RIB RACK"
Description of Mark
The mark consists of "RIB RACK" and grill design.
Goods and Services
Prepared meat
Goods and Services
Barbeque sauce; Marinades; Meat tenderizers; Spice rubs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-25
Primary Code
029
First Use Anywhere Date
2012-07-31
First Use In Commerce Date
2012-07-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-25
Primary Code
030
First Use Anywhere Date
2008-07-31
First Use In Commerce Date
2008-07-31
Current Trademark Owners
Party Name
Rib Rack Distributing, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Rib Rack Distributing, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Rib Rack Distributing, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Rib Rack Distributing, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RICHARD W HOFFMANN
Address
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Trademark Events
Event DateEvent Description
2013-06-20NEW APPLICATION ENTERED IN TRAM
2013-06-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-06-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-09-25ASSIGNED TO EXAMINER
2013-09-25EXAMINERS AMENDMENT -WRITTEN
2013-09-25EXAMINERS AMENDMENT E-MAILED
2013-09-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-09-25EXAMINER'S AMENDMENT ENTERED
2013-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2013-10-10ASSIGNED TO LIE
2013-10-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-11-12PUBLISHED FOR OPPOSITION
2013-11-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-01-28REGISTERED-PRINCIPAL REGISTER
2018-07-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-28COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-28TEAS SECTION 8 & 15 RECEIVED
2019-03-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-03-07NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED