MODERN HEALTH THROUGH ANCIENT GRAINS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85958069
Word Mark
MODERN HEALTH THROUGH ANCIENT GRAINS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-08-04
Filing Date
2013-06-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-11-05
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Goods and Services
Processed chia seeds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-20
Primary Code
029
Correspondences
Name
DNG I P LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2013-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-08-23 | ASSIGNED TO EXAMINER |
| 2013-09-03 | NON-FINAL ACTION WRITTEN |
| 2013-09-03 | NON-FINAL ACTION E-MAILED |
| 2013-09-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-09-26 | ASSIGNED TO LIE |
| 2013-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-11-05 | PUBLISHED FOR OPPOSITION |
| 2013-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-12-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-08-04 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-08-04 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
