EXPRESSO AROMA INTENSO - Trademark Details
Status: 603 - Abandoned - After Ex Parte Appeal
Serial Number
85958708
Word Mark
EXPRESSO AROMA INTENSO
Status
603 - Abandoned - After Ex Parte Appeal
Status Date
2015-10-20
Filing Date
2013-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 261702, 261704, 270301 - Flames emanating from objects, numbers or words. Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HAN, ADA PEYTZY
Statements
Indication of Colors claimed
The color(s) black, red, tan and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EXPRESSO"
Description of Mark
The mark consists of the stylized wording "EXPRESSO AROMA INTENSO" in the color black except for the "SS" in "EXPRESSO" is in the color red and comprised of a stylized flame design, all elements are set on a rectangular background in the colors tan and gray.
Goods and Services
Apparatus for heating, steam generating and cooking, namely, coffee machines, electric coffee brewers, and coffee grinders; Powered coffee and cocoa bean roasters
Goods and Services
Coffee; Tea; Cocoa; Coffee beans; Ground coffee beans; roasted coffee beans; syrups for making tea; Processed grains, namely, chicory used as materials for roasting coffee; Preparations for making beverages, namely, coffee; Syrups used in the preparation of tea based beverages
Goods and Services
Unprocessed grains and natural plants and flowers used as raw materials to make and roast coffee; unprocessed coffee
Goods and Services
Syrups used in the preparation of soft drinks
Goods and Services
Services for providing food and drink; Temporary accommodation
Translation of Words in Mark
The English translation of the word "EXPRESSO AROMA INTENSO" in the mark is "ESPRESSO INTENSE AROMA".
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2013-06-21
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-21
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-06-21
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-06-21
Primary Code
032
Correspondences
Name
DARREN M GELIEBTER
Address
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Trademark Events
| Event Date | Event Description |
| 2013-06-17 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-09-24 | ASSIGNED TO EXAMINER |
| 2013-10-01 | NON-FINAL ACTION WRITTEN |
| 2013-10-01 | NON-FINAL ACTION E-MAILED |
| 2013-10-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-04-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-05-14 | FINAL REFUSAL WRITTEN |
| 2014-05-14 | FINAL REFUSAL E-MAILED |
| 2014-05-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-11-15 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2014-11-15 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2014-11-15 | EX PARTE APPEAL-INSTITUTED |
| 2014-11-14 | FAX RECEIVED |
| 2014-11-17 | ASSIGNED TO LIE |
| 2014-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-21 | AMENDMENT FROM APPLICANT ENTERED |
| 2014-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-25 | AMENDMENT FROM APPLICANT ENTERED |
| 2014-12-05 | NON-FINAL ACTION WRITTEN |
| 2014-12-05 | NON-FINAL ACTION E-MAILED |
| 2014-12-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-12-09 | DATA MODIFICATION COMPLETED |
| 2015-01-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-06-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-16 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2015-06-16 | SUBSEQUENT FINAL EMAILED |
| 2015-06-16 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2015-09-10 | EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF |
| 2015-10-20 | EXPARTE APPEAL TERMINATED |
| 2015-10-20 | ABANDONMENT - AFTER EX PARTE APPEAL |
| 2015-11-18 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
