ITACHO SUSHI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85957397
Registration Number
4622035
Word Mark
ITACHO SUSHI
Status
710 - Cancelled - Section 8
Status Date
2021-05-21
Filing Date
2013-06-12
Registration Number
4622035
Registration Date
2014-10-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 280103 - Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-12-17
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TWOHIG, SHANNON MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUSHI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SUSHI"
Description of Mark
The mark consists of the wording "Itacho Sushi" inside an incomplete circle to the left of Japanese characters.
Goods and Services
meat, fish, poultry and game not live; meat extracts; beef jerky; seafood, namely, spicy squid, not live; dried fruits, namely, crispy dry mango and banana; shrimp chips; potato chips; processed peanuts, namely, peppered peanuts
Goods and Services
Sushi; snacks, namely, candies, cereal based snack foods, rice cakes, snack cakes, cheese curls, cheesecake balls and seaweed crackers
Goods and Services
Sushi restaurant services, self-service restaurant services, catering services
Transliteration Statement
The non-Latin characters in the mark transliterate to "ITACHO SUSHI" and this means "SUSHI CHEF" in English.
Translation of Words in Mark
The English translation of "ITACHO SUSHI" in the mark is "SUSHI CHEF".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-21
Primary Code
029
First Use Anywhere Date
2014-08-08
First Use In Commerce Date
2014-08-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-21
Primary Code
030
First Use Anywhere Date
2014-08-08
First Use In Commerce Date
2014-08-08
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-21
Primary Code
043
First Use Anywhere Date
2014-08-08
First Use In Commerce Date
2014-08-08
Correspondences
Name
JEFFREY M. FURR
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-06-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-06-27 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2013-09-23 | ASSIGNED TO EXAMINER |
| 2013-09-27 | NON-FINAL ACTION WRITTEN |
| 2013-09-27 | NON-FINAL ACTION E-MAILED |
| 2013-09-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-07 | FINAL REFUSAL WRITTEN |
| 2013-10-07 | FINAL REFUSAL E-MAILED |
| 2013-10-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-10-17 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-06 | ASSIGNED TO LIE |
| 2013-11-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-12-17 | PUBLISHED FOR OPPOSITION |
| 2013-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-02-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-08-10 | TEAS STATEMENT OF USE RECEIVED |
| 2014-08-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-08-10 | USE AMENDMENT FILED |
| 2014-09-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-09-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-09-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-10-14 | REGISTERED-PRINCIPAL REGISTER |
| 2016-04-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-10-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-05-21 | CANCELLED SEC. 8 (6-YR) |
