FCF - Trademark Details
Status: 700 - Registered
Serial Number
85957168
Registration Number
5171774
Word Mark
FCF
Status
700 - Registered
Status Date
2017-03-28
Filing Date
2013-06-11
Registration Number
5171774
Registration Date
2017-03-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-12-10
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Goods and Services
Prepared and frozen pre-packaged foods, namely, appetizers consisting primarily of seafood, meat, poultry, and/or vegetables; prepared and frozen pre-packaged foods, namely, entrees consisting primarily of seafood, meat, poultry, and/or vegetables; prepared and frozen pre-packaged foods, namely, side dishes consisting primarily of seafood, meat, poultry, and/or vegetables
Goods and Services
Prepared and frozen pre-packaged foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Prepared and frozen pre-packaged foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés consisting primarily of pasta, rice or whole grains; prepared and frozen pre-packaged foods, namely, entrees consisting primarily of pasta, rice or whole grains; prepared and frozen pre-packaged foods, namely, side dishes consisting primarily of pasta, rice or whole grains; frozen desserts consisting of pastry, fruit and/or cream or cream substitutes
Pseudo Mark
FULL CIRCLE FOODS
Pseudo Mark
FULL CIRCLE FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-20
Primary Code
029
First Use Anywhere Date
2015-06-02
First Use In Commerce Date
2015-06-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-20
Primary Code
030
First Use Anywhere Date
2015-09-30
First Use In Commerce Date
2015-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PETER E. HEUSER
Address
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Trademark Events
| Event Date | Event Description |
| 2013-06-14 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-21 | NOTICE OF PSEUDO MARK E-MAILED |
| 2013-09-17 | ASSIGNED TO EXAMINER |
| 2013-09-19 | NON-FINAL ACTION WRITTEN |
| 2013-09-19 | NON-FINAL ACTION E-MAILED |
| 2013-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-30 | ASSIGNED TO LIE |
| 2013-11-06 | ASSIGNED TO LIE |
| 2013-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-12-10 | PUBLISHED FOR OPPOSITION |
| 2013-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-02-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-06-17 | TEAS EXTENSION RECEIVED |
| 2014-06-17 | EXTENSION 1 FILED |
| 2014-06-17 | EXTENSION 1 GRANTED |
| 2014-06-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-01-30 | TEAS EXTENSION RECEIVED |
| 2015-01-30 | EXTENSION 2 FILED |
| 2015-01-30 | EXTENSION 2 GRANTED |
| 2015-02-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-08-03 | TEAS EXTENSION RECEIVED |
| 2015-08-03 | EXTENSION 3 FILED |
| 2015-08-03 | EXTENSION 3 GRANTED |
| 2015-08-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-02-04 | TEAS EXTENSION RECEIVED |
| 2016-02-04 | EXTENSION 4 FILED |
| 2016-02-04 | EXTENSION 4 GRANTED |
| 2016-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-05-16 | TEAS EXTENSION RECEIVED |
| 2016-05-16 | EXTENSION 5 FILED |
| 2016-05-16 | EXTENSION 5 GRANTED |
| 2016-05-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-01-31 | TEAS STATEMENT OF USE RECEIVED |
| 2017-02-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-01-31 | USE AMENDMENT FILED |
| 2017-02-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-02-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-02-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-03-28 | REGISTERED-PRINCIPAL REGISTER |
