SOLSTICE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85956302
Serial Number
85956302
Word Mark
SOLSTICE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-02-14
Filing Date
2013-06-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-12-17
Attorney Name
Gregory W. Carr
Law Office Assigned Location Code
M20
Employee Name
DESAI, BRIN ANDERSON
Statements
Goods and Services
dips, namely, cheese and cheese-flavored dip
Goods and Services
Chips, namely, tortilla chips; dips, namely, salsa and salsa con queso in the nature of dipping sauces
Goods and Services
drink mixes, namely, non-alcoholic sangria and margarita mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-10-17
Primary Code
032
Correspondences
Name
GREGORY W. CARR
Address
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Trademark Events
Event DateEvent Description
2013-06-14NEW APPLICATION ENTERED IN TRAM
2013-06-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-08-29ASSIGNED TO EXAMINER
2013-09-03NON-FINAL ACTION WRITTEN
2013-09-03NON-FINAL ACTION E-MAILED
2013-09-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-10-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-17TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-18APPROVED FOR PUB - PRINCIPAL REGISTER
2013-11-01ASSIGNED TO LIE
2013-11-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-11-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-12-17PUBLISHED FOR OPPOSITION
2013-12-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-02-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-07-25TEAS EXTENSION RECEIVED
2014-07-25EXTENSION 1 FILED
2014-07-25EXTENSION 1 GRANTED
2014-07-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-08-11ASSIGNED TO EXAMINER
2015-02-09TEAS EXTENSION RECEIVED
2015-03-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-02-09EXTENSION 2 FILED
2015-03-23EXTENSION 2 GRANTED
2015-03-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-08-11TEAS EXTENSION RECEIVED
2015-08-11EXTENSION 3 FILED
2015-08-20EXTENSION 3 GRANTED
2015-08-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-02-09TEAS EXTENSION RECEIVED
2016-02-09EXTENSION 4 FILED
2016-02-26EXTENSION 4 GRANTED
2016-02-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-10TEAS EXTENSION RECEIVED
2016-08-10EXTENSION 5 FILED
2016-08-23EXTENSION 5 GRANTED
2016-08-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-13ABANDONMENT - NO USE STATEMENT FILED
2017-03-13ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2021-01-06ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY