VAN-LANG FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85955999
Registration Number
4532279
Word Mark
VAN-LANG FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-07-09
Filing Date
2013-06-10
Registration Number
4532279
Registration Date
2014-05-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-03-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the stylized letters "VL" appearing above the stylized wording "VAN-LANG FOODS" with a curving arc design behind the letters.
Goods and Services
Pre-prepared appetizers consisting primarily of chicken, fish, vegetables, seafood, beef, pork, duck, cheese, and fruits; snacks, namely, meat-based snack foods, vegetable-based snack foods, seafood-based snack foods and fruit-based snack foods; hors d'oeuvres consisting primarily of chicken, fish, vegetables, seafood, beef, pork, duck, cheese, and fruits; prepared entrees consisting primarily of chicken, vegetables, beef, and cheese
Goods and Services
Pre-prepared appetizers consisting primarily of grain, bread, pasta, dough, pastry dough and rice; snacks, namely, grain-based snack foods, bread-based snack foods, and dough-based snack foods; hors d'oeuvres consisting primarily of grain, bread, pasta, dough, pastry dough and rice; prepared entrees consisting primarily of dough and pastry dough; desserts, namely, pastries, pies, cupcakes, cakes and cheesecake
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-19
Primary Code
029
First Use Anywhere Date
2004-08-30
First Use In Commerce Date
2004-08-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-07
Primary Code
030
First Use Anywhere Date
2004-08-30
First Use In Commerce Date
2004-08-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rachel Jacques
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-06-13 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-09-20 | ASSIGNED TO EXAMINER |
| 2013-09-27 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2013-09-27 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-09-27 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-09-27 | ASSIGNED TO LIE |
| 2013-09-28 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2014-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-04 | PUBLISHED FOR OPPOSITION |
| 2014-03-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-20 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-05-28 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-07-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-07-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-07-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
