WALT'S LOW & SLOW BARBECUE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85954486
Registration Number
4964900
Word Mark
WALT'S LOW & SLOW BARBECUE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-10-18
Filing Date
2013-06-08
Registration Number
4964900
Registration Date
2016-05-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-12-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Disclaimer with Predetermined Text
"LOW AND SLOW BARBECUE"
Goods and Services
foods, namely, brisket, beef brisket, pork, pulled pork, pork butt, ribs, and chicken
Goods and Services
foods; restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-24
Primary Code
029
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2015-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Richard S. MacMillan
Address
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Trademark Events
| Event Date | Event Description |
| 2013-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-09-20 | ASSIGNED TO EXAMINER |
| 2013-09-23 | NON-FINAL ACTION WRITTEN |
| 2013-09-23 | NON-FINAL ACTION E-MAILED |
| 2013-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-09 | FINAL REFUSAL WRITTEN |
| 2014-04-09 | FINAL REFUSAL E-MAILED |
| 2014-04-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-10-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2014-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-12 | ASSIGNED TO LIE |
| 2014-11-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-23 | PUBLISHED FOR OPPOSITION |
| 2014-12-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-08-17 | TEAS EXTENSION RECEIVED |
| 2015-08-17 | EXTENSION 1 FILED |
| 2015-08-17 | EXTENSION 1 GRANTED |
| 2015-08-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-01-21 | TEAS STATEMENT OF USE RECEIVED |
| 2016-02-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-01-21 | USE AMENDMENT FILED |
| 2016-03-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-03-22 | SU - NON-FINAL ACTION - WRITTEN |
| 2016-03-22 | NON-FINAL ACTION E-MAILED |
| 2016-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-25 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2016-03-28 | ASSIGNED TO LIE |
| 2016-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-04-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-05-24 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-07-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-10-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-10-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-10-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
