The mark consists of a rectangular label above the stylized wording "QUALITY ITALIAN". The label contains the following wording "SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. OUR BEEF IS STORED IN DEDICATED MEAT LOCKERS AT CONSTANT 36 DEGREES FAHRENHEIT. THE CONSTANT FLOW OF AIR RESULTS IN A DARK PATINA ON THE SURFACE OF THE MEAT, AS WELL AS GREAT TENDERNESS AND RICHER FLAVOR ON THE RESULTING STEAKS. THROUGHOUT THE AGING PROCESS, AMINO ACIDS ARE RELEASED THAT BREAK DOWN THE MUSCLE FIBERS IN THE STEAK THAT RESULT IN NATURALLY TENDERIZED MEAT WITH CONCENTRATED FLAVORS". A design of a refrigerator appears to the left over a design of a pair of hands being washed under a water faucet. To the right is a frying pan on a gas burner with the words "COOK THOROUGHLY" to the right. In the lower right hand corner is a design of a meat thermometer appearing over the words "KEEP HOT FOODS HOT. REFRIGERATE LEFT-OVER IMMEDIATELY OR DISCARD".