MONTEREY GOURMET FOODS DELICIOUS POSSIBILITIES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85948985
Registration Number
4513612
Word Mark
MONTEREY GOURMET FOODS DELICIOUS POSSIBILITIES
Status
710 - Cancelled - Section 8
Status Date
2020-11-20
Filing Date
2013-06-03
Registration Number
4513612
Registration Date
2014-04-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260120, 260121, 261120, 261121, 261125 - Clusters and sheaves of other grains, including stalks of grains. Circles within a circle. Circles that are totally or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2014-01-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Indication of Colors claimed
The color(s) blue, white and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET FOODS" AND "DELICIOUS"
Description of Mark
The mark consists of the words "MONTEREY GOURMET FOODS" in white on a blue field inside a rectangular carrier bounded in white and gold; the word "DELICIOUS" is white and appears inside an arc-shaped blue field bounded in white and gold above and the word "POSSIBILITIES" is white and appears inside an arc-shaped blue field bounded in white and gold below; gold boughs or leaves are arranged on either side of the upper and lower arcs.
Goods and Services
Potato-based gnocchi; Tapenades
Goods and Services
Pasta; Pasta sauce; Polenta; Prepared pasta; Prepared entrees consisting primarily of pasta or rice
Section 2(f) Limitation Statement
AS TO "MONTEREY"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-20
Primary Code
029
First Use Anywhere Date
2012-02-03
First Use In Commerce Date
2012-03-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-20
Primary Code
030
First Use Anywhere Date
2012-02-03
First Use In Commerce Date
2012-03-05
Correspondences
Name
KENT A. HERINK
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3397665 |
| Prior Registration | 3411776 |
| Prior Registration | 4111291 |
Trademark Events
| Event Date | Event Description |
| 2013-06-06 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-06-26 | ASSIGNED TO EXAMINER |
| 2013-06-26 | NON-FINAL ACTION WRITTEN |
| 2013-06-26 | NON-FINAL ACTION E-MAILED |
| 2013-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-10-29 | EXAMINERS AMENDMENT E-MAILED |
| 2013-10-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-10-29 | EXAMINER'S AMENDMENT ENTERED |
| 2013-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-18 | ASSIGNED TO LIE |
| 2013-11-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-12-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-12-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-12-18 | EXAMINERS AMENDMENT E-MAILED |
| 2013-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-12-18 | EXAMINER'S AMENDMENT ENTERED |
| 2013-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-01-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-01-28 | PUBLISHED FOR OPPOSITION |
| 2014-01-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-15 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-20 | CANCELLED SEC. 8 (6-YR) |
