TOP POT BAKERY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85946996
Word Mark
TOP POT BAKERY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-04-14
Filing Date
2013-05-31
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
M80
Employee Name
ARANT, LUCY B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words TOP POT BAKERY.
Goods and Services
Biscuits; Bread; Cakes; Cereal-based snack foods; Cocoa beverages with milk; Coffee-based beverages; Confectionery made of sugar; Pastries; Puddings; Tea-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-11
Primary Code
030
First Use Anywhere Date
2010-11-15
First Use In Commerce Date
2010-11-15
Correspondences
Name
ZHUANG HONGMING
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-06-04 | NEW APPLICATION ENTERED IN TRAM |
| 2013-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-09-16 | ASSIGNED TO EXAMINER |
| 2013-09-16 | NON-FINAL ACTION WRITTEN |
| 2013-09-16 | NON-FINAL ACTION E-MAILED |
| 2013-09-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-04-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-04-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
