JACK POTATO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85944879
Word Mark
JACK POTATO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-07-21
Filing Date
2013-05-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-10-22
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Disclaimer with Predetermined Text
"POTATO"
Goods and Services
Potato crisps and chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-07
Primary Code
029
Correspondences
Name
DANIEL W. FORBES
Address
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Trademark Events
Event Date | Event Description |
2013-06-01 | NEW APPLICATION ENTERED IN TRAM |
2013-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-08-27 | ASSIGNED TO EXAMINER |
2013-09-03 | EXAMINERS AMENDMENT -WRITTEN |
2013-09-03 | EXAMINERS AMENDMENT E-MAILED |
2013-09-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-09-03 | EXAMINER'S AMENDMENT ENTERED |
2013-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-13 | ASSIGNED TO LIE |
2013-09-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-22 | PUBLISHED FOR OPPOSITION |
2013-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-10-23 | NOTICE OF PUBLICATION |
2013-12-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-12-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2014-06-30 | ASSIGNED TO EXAMINER |
2014-07-21 | ABANDONMENT - NO USE STATEMENT FILED |
2014-07-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |