LUDA - Trademark Details
Status: 700 - Registered
Serial Number
85940120
Registration Number
4853489
Word Mark
LUDA
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2013-05-22
Registration Number
4853489
Registration Date
2015-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "LUDA" in white stylized font on a red background of overall rectangular shape, with the bottom of the rectangle being curved and the upper corners of the rectangle being rounded.
Goods and Services
Soups; soup bases
Goods and Services
Seasonings; sauce mixes, namely, cheese sauce mixes, meat sauce mixes, vegetable sauce mixes, butter sauce mixes, barbecue sauce mixes, cream sauce mixes, pasta sauce mixes, fruit sauce mixes and dessert sauce mixes; mixes for making baking batters and fried food batters, flavour enhancers used in food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-11
Primary Code
029
First Use Anywhere Date
2011-10-31
First Use In Commerce Date
2011-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-04
Primary Code
030
First Use Anywhere Date
2011-10-31
First Use In Commerce Date
2011-10-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mitchell E. Radin
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-05-03 | 1625447 | Canada | True |
2013-05-03 | 1625447 | Canada | True |
Trademark Events
Event Date | Event Description |
2013-05-25 | NEW APPLICATION ENTERED IN TRAM |
2013-06-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-06-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-09-09 | ASSIGNED TO EXAMINER |
2013-09-10 | NON-FINAL ACTION WRITTEN |
2013-09-10 | NON-FINAL ACTION E-MAILED |
2013-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-31 | SUSPENSION LETTER WRITTEN |
2013-12-31 | LETTER OF SUSPENSION E-MAILED |
2013-12-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-07-01 | ASSIGNED TO LIE |
2014-07-07 | SUSPENSION INQUIRY WRITTEN |
2014-07-07 | INQUIRY TO SUSPENSION E-MAILED |
2014-07-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2014-12-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-29 | SUSPENSION LETTER WRITTEN |
2014-12-29 | LETTER OF SUSPENSION E-MAILED |
2014-12-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-06-29 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2015-06-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-07-07 | ASSIGNED TO LIE |
2015-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-23 | ASSIGNED TO EXAMINER |
2015-07-27 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-27 | EXAMINERS AMENDMENT E-MAILED |
2015-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-07-27 | EXAMINER'S AMENDMENT ENTERED |
2015-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-01 | PUBLISHED FOR OPPOSITION |
2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
2020-01-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-11-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-10-28 | TEAS SECTION 8 & 15 RECEIVED |