ANNE'S NATURALLY GOOD - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85937777
Serial Number
85937777
Registration Number
4465474
Word Mark
ANNE'S NATURALLY GOOD
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-04-11
Filing Date
2013-05-21
Registration Number
4465474
Registration Date
2014-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050904, 050905, 050914, 071302, 110307, 190925, 240907, 250125, 261302, 261325, 261502, 261525, 2617 - Lemons, limes. Apples. Baskets, bowls, and other containers of fruits, including cornucopia (horn of plenty). Signs not attached to a support. Bowls (filled). Other bottles, jars or flasks, including cookie jars. Banners. Other framework and ornamental borders. Plain single or multiple line quadrilaterals. Quadrilaterals with one or more curved sides. Plain single or multiple line polygons. Polygons with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-10-29
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
JACKSON, ELIZABETH FLE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURALLY GOOD"
Description of Mark
The mark consists of a bowl of fruit and a bottle of salad dressing with the literal element "ANNE'S" within a decorative banner written above the design and the literal elements "NATURALLY GOOD" written underneath the design. There is a decorative border around the design element and the wording "NATURALLY GOOD".
Goods and Services
Cooking and dipping sauces and cooking and dipping dressings; food dressings, namely, dressings for cole slaw, deviled eggs, potato salad, fruit salad, and meats
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-31
Primary Code
030
First Use Anywhere Date
2013-03-04
First Use In Commerce Date
2013-03-04
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANGELA P. DOUGHTY
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3824738
Trademark Events
Event DateEvent Description
2013-05-24NEW APPLICATION ENTERED IN TRAM
2013-05-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-06-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-09-08ASSIGNED TO EXAMINER
2013-09-09EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2013-09-09EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-09-09NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-09-09ASSIGNED TO LIE
2013-09-09COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2013-09-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-17TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-10-29PUBLISHED FOR OPPOSITION
2013-10-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-01-14REGISTERED-PRINCIPAL REGISTER
2019-01-14COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-03-08TEAS SECTION 8 & 15 RECEIVED
2019-04-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-04-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED