CRONUT - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85936327
Serial Number
85936327
Registration Number
4788108
Word Mark
CRONUT
Status
701 - Section 8-Accepted
Status Date
2021-04-13
Filing Date
2013-05-19
Registration Number
4788108
Registration Date
2015-08-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-12-10
Attorney Name
Candice Cook
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Goods and Services
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, croissant and doughnut hybrid; Bakery products; Bakery products, namely, sweet bakery goods; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread and buns; Bread and pastry; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Brioches; Cake doughs; Cake icing; Cake mixes; Cakes; Chocolate for confectionery and bread; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee based beverages; Coffee beverages with milk; Coffee-based beverages; Coffee-based iced beverages; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Cookie dough; Cookie mixes; Cookies; Croissants; Doughnuts; Edible cake decorations; Edible decorations for cakes; Edible flour; Food package combinations consisting primarily of bread, crackers and/or cookies; Instant doughnut mixes; Macaroons; Madeleines; Mixes for bakery goods; Muffin mixes; Muffins; Pastries; Pastry dough; Pastry mixes; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Scones
Pseudo Mark
CROISSANT DOUGHNUT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-30
Primary Code
030
First Use Anywhere Date
2013-05-10
First Use In Commerce Date
2013-05-10
Current Trademark Owners
Party Name
BFK GROUP LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
BFK GROUP LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
International Pastry Concepts LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
International Pastry Concepts LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
International Pastry Concepts LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Dominique Ansel
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Dominique Ansel
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Candice Cook
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0036844
Original Filing Date USPTO
2013-07-15
International Registration Number
1180079
International Registration Date
2013-07-15
International Status Code
480
International Renewal Date
2023-07-15
Madrid History Events
DateCodeDescription
2013-09-25IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2013-09-25IRSNTIRREGULARITY RESPONSE SENT TO IB
2013-07-15ACERTAUTOMATICALLY CERTIFIED
2013-07-15NEWAPNEW APPLICATION FOR IR RECEIVED
2013-07-15APPSTIR CERTIFIED AND SENT TO IB
2013-11-01CREATAPPLICATION FOR IR REGISTERED BY IB
2013-07-30IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2013-12-09PEXNXSUBSEQUENT DESIGNATION PROCESSED BY IB
2013-11-05SDRCVSUBSEQUENT DESIGNATION RECEIVED
2013-11-05SDSNTSUBSEQUENT DESIGNATION SENT TO IB
2013-09-23IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
Trademark Events
Event DateEvent Description
2013-05-22NEW APPLICATION ENTERED IN TRAM
2013-05-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-09-05ASSIGNED TO EXAMINER
2013-09-05NON-FINAL ACTION WRITTEN
2013-09-05NON-FINAL ACTION E-MAILED
2013-09-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-10-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-08TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-09APPROVED FOR PUB - PRINCIPAL REGISTER
2013-10-25ASSIGNED TO LIE
2013-11-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-11-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-12-10PUBLISHED FOR OPPOSITION
2013-12-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-10LETTER OF PROTEST EVIDENCE FORWARDED
2013-12-10LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
2014-01-08EXTENSION OF TIME TO OPPOSE RECEIVED
2014-01-14REGISTERED-PRINCIPAL REGISTER
2014-02-10REQUEST TO CANCEL INADVERTENTLY ISSUED REGISTRATION RECEIVED
2014-02-19ASSIGNED TO PETITION STAFF
2014-02-26REG. CANCELLED - RESTORED TO PENDENCY
2014-04-08OPPOSITION INSTITUTED NO. 999999
2015-07-07OPPOSITION DISMISSED NO. 999999
2015-07-07OPPOSITION TERMINATED NO. 999999
2015-07-07TTAB RELEASE CASE TO TRADEMARKS
2015-08-11REGISTERED-PRINCIPAL REGISTER
2017-06-21AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-08-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-08TEAS SECTION 8 RECEIVED
2021-01-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-01-21POST REGISTRATION ACTION MAILED - SEC. 8
2021-04-12TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-04-13REGISTERED - SEC. 8 (6-YR) ACCEPTED
2021-04-13NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED