DOLCH'EH - Trademark Details
Status: 700 - Registered
Serial Number
85934269
Registration Number
4804492
Word Mark
DOLCH'EH
Status
700 - Registered
Status Date
2015-09-01
Filing Date
2013-05-16
Registration Number
4804492
Registration Date
2015-09-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-04-01
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Goods and Services
Schnitzels, namely, veal schnitzel, chicken schnitzel, and pork schnitzel; salads, namely, greek salad, caeser salad, and garden salad; soups; cabbage rolls stuffed with meat; coleslaw; beet salad; and potato salad
Goods and Services
Sandwiches; pierogies
Goods and Services
Restaurant services; restaurant take-out services; and catering services
Translation of Words in Mark
The wording "DOLCH'EH" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-28
Primary Code
029
First Use Anywhere Date
2014-10-24
First Use In Commerce Date
2014-10-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-20
Primary Code
030
First Use Anywhere Date
2014-10-24
First Use In Commerce Date
2014-10-24
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-02-20
Primary Code
043
First Use Anywhere Date
2014-10-24
First Use In Commerce Date
2014-10-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRITTANY J. MAXEY
Address
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Trademark Events
Event Date | Event Description |
2013-05-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-09-04 | ASSIGNED TO EXAMINER |
2013-09-04 | NON-FINAL ACTION WRITTEN |
2013-09-05 | NON-FINAL ACTION MAILED |
2014-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-02-12 | ASSIGNED TO LIE |
2014-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-02-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-03-12 | NOTICE OF PUBLICATION |
2014-03-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-04-01 | PUBLISHED FOR OPPOSITION |
2014-05-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2014-11-24 | TEAS STATEMENT OF USE RECEIVED |
2015-01-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-11-24 | USE AMENDMENT FILED |
2015-01-07 | STATEMENT OF USE PROCESSING COMPLETE |
2015-01-19 | SU - NON-FINAL ACTION - WRITTEN |
2015-01-20 | NON-FINAL ACTION MAILED |
2015-04-08 | ASSIGNED TO EXAMINER |
2015-07-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-07-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2015-09-01 | REGISTERED-PRINCIPAL REGISTER |