SMOKIN' TEXAS GOURMET - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85933808
Serial Number
85933808
Registration Number
4595337
Word Mark
SMOKIN' TEXAS GOURMET
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-09-18
Filing Date
2013-05-16
Registration Number
4595337
Registration Date
2014-09-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 240925, 260126, 270305, 290107 - Three or more stars. More than one star with five points. Other flags, including bunting and signal flags. Spirals, coils and swirls. Representations of objects forming letters or numerals, including punctuation. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2014-06-17
Attorney Name
Paul F. Gianni
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
The color(s) red, blue and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEXAS GOURMET"
Description of Mark
The mark consists of the stylized wording "SMOKIN' TEXAS GOURMET" arranged in a semi-circle. The wording "SMOKIN' TEXAS GOURMET" is in black with the exception of the stylized letters "S" in ''SMOKIN''', "T" in ''TEXAS'' and "G" in "Gourmet" which are depicted in red and the letters "O" in ''SMOKIN''' and ''GOURMET'' are depicted as a stylized five pointed star outlined and shaded in blue. The color white in the five pointed stars represents the background and is not a feature of the mark.
Goods and Services
Sauces; marinades; cooking sauces; barbeque sauces; sauces for meats, poultry, fish, fruits and vegetables; ready-made sauces; steak sauce; spice blends, flavorings and seasonings; food seasonings; steak seasoning; chili seasoning; seasoned salt; garlic salt and pepper; spices; spice blends; dry spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; seasoned coating for meat, poultry fish, fruits and vegetables; smoking sauces for meats, poultry, fish, fruits and vegetables, condiments, namely, dipping sauces; hot sauces; pepper sauces; hot pepper sauces; salsa; ketchup; mustard
Pseudo Mark
SMOKING TEXAS GOURMET
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-24
Primary Code
030
First Use Anywhere Date
2009-10-22
First Use In Commerce Date
2009-10-22
Current Trademark Owners
Party Name
Red Kitchen Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Red Kitchen Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Red Kitchen Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Red Kitchen Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Paul F. Gianni
Address
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Trademark Events
Event DateEvent Description
2013-05-20NEW APPLICATION ENTERED IN TRAM
2013-05-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-05-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-09-04ASSIGNED TO EXAMINER
2013-09-09EXAMINERS AMENDMENT -WRITTEN
2013-09-09EXAMINERS AMENDMENT E-MAILED
2013-09-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-09-09EXAMINER'S AMENDMENT ENTERED
2013-09-09APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-19ASSIGNED TO LIE
2013-09-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-09-29WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-10-15PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-10-15NON-FINAL ACTION WRITTEN
2013-10-15NON-FINAL ACTION E-MAILED
2013-10-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-12-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-04-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-04-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-04-16TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-07APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-05-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-06-17PUBLISHED FOR OPPOSITION
2014-06-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-09-02REGISTERED-PRINCIPAL REGISTER
2018-05-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-05-24TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-05-24ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-09-02COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-09-13TEAS SECTION 8 & 15 RECEIVED
2019-09-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-09-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-09-18NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-09-19REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD