THE NATURAL FOOD COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
85931313
Registration Number
4797597
Word Mark
THE NATURAL FOOD COMPANY
Status
700 - Registered
Status Date
2015-08-25
Filing Date
2013-05-14
Registration Number
4797597
Registration Date
2015-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050125 - Hearts. Other trees or bushes.
Published for Opposition Date
2015-06-09
Law Office Assigned Location Code
L40
Employee Name
KOLACZ, KATHLEEN L
Statements
Indication of Colors claimed
The color(s) white, black, lilac, plum, orange, red and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE NATURAL FOOD COMPANY"
Description of Mark
The mark consists of the literal element "THE NATURAL FOOD COMPANY" in stylized upper case black letters, with "THE NATURAL FOOD" appearing above "COMPANY". The literal element is situated between two rectangles. Above the letters "A","T","U","R","A","L" is a rectangle which has continuous lines going back and forth that, at the top, are lilac and plum and then become red and orange and then, just below the middle of the rectangle, become brown and black. Superimposed on the upper rectangle, is a stylized sketched tree design in white. Beneath the letters "A","T","U","R","A","L" and the word "COMPANY" is a smaller rectangle that also has continuous back and forth lines which start at the top in plum and lilac and change to red and orange and then become brown and black, as with the larger upper rectangle. Superimposed on the smaller rectangle is a stylized sketched heart design in white. Other than as described, the color white is not part of the mark but represents a transparent background.
Goods and Services
Rice; pasta; cereals, namely, breakfast cereals, processed cereals, and ready-to-eat cereals and cereal preparations, namely, granola and processed wheat; tea, coffee, cocoa; drinking chocolate, namely, beverages with a chocolate base; coffee essence, coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery, namely, pastilles, chocolate, and fondants; pastries, cakes, biscuits; ices, namely, edible ices and fruit ices; ice cream; ices and ice creams; ice cream products, namely, ice cream bars, ice cream desserts, and ice cream floats; frozen confections; chilled desserts, namely, puddings and parfaits; chocolate and dessert mousses; sorbet; bread; pastry; drinks, namely, espresso drinks, ice cream drinks; buttercream filling for cakes, chocolate-based and custard-based fillings for cakes and pies; sweet spreads, namely, cocoa spreads; snack foods, namely, cereal-based snack foods, grain-based snack foods, and chocolate-based snack foods; prepared meals consisting primarily of pasta or rice; chocolate; pizza; pizza sauce; pizza bases, namely, pizza crust, pizza crust mixes, and pizza dough; sauces for pasta and rice; salad dressings; mayonnaise, sauces; dips, namely, salsa, chocolate dips and caramel dips
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic beer, fruit juice beverages, malt beverage, cordials, energy shots, carbonated beverages, aloe vera drinks, fruit drinks, energy drinks, soft drinks, and vegetable drinks; fruit drinks and fruit juices; syrups, concentrates and powders for making beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-05-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NTA FOODS LTD
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-11-23 | UK0000264354 | United Kingdom | True |
2012-11-23 | 00002643542 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2013-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-05-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-09-02 | ASSIGNED TO EXAMINER |
2013-09-12 | NON-FINAL ACTION WRITTEN |
2013-09-12 | NON-FINAL ACTION E-MAILED |
2013-09-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-12-14 | EXAMINERS AMENDMENT -WRITTEN |
2013-12-14 | EXAMINERS AMENDMENT E-MAILED |
2013-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-12-14 | EXAMINER'S AMENDMENT ENTERED |
2013-12-16 | SUSPENSION LETTER WRITTEN |
2013-12-16 | LETTER OF SUSPENSION E-MAILED |
2013-12-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-06-23 | ASSIGNED TO LIE |
2014-06-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-06-27 | SUSPENSION INQUIRY WRITTEN |
2014-06-27 | INQUIRY TO SUSPENSION E-MAILED |
2014-06-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2014-07-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-16 | SUSPENSION LETTER WRITTEN |
2014-07-16 | LETTER OF SUSPENSION E-MAILED |
2014-07-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-01-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-02-24 | SUSPENSION INQUIRY WRITTEN |
2015-02-24 | INQUIRY TO SUSPENSION E-MAILED |
2015-02-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2015-03-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-06 | EXAMINERS AMENDMENT -WRITTEN |
2015-04-06 | EXAMINERS AMENDMENT E-MAILED |
2015-04-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-04-06 | EXAMINER'S AMENDMENT ENTERED |
2015-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-06-09 | PUBLISHED FOR OPPOSITION |
2015-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-08-25 | REGISTERED-PRINCIPAL REGISTER |
2020-08-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |