REAL FOOD FROM NATURAL INGREDIENTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85930240
Registration Number
4786321
Word Mark
REAL FOOD FROM NATURAL INGREDIENTS
Status
710 - Cancelled - Section 8
Status Date
2022-02-11
Filing Date
2013-05-13
Registration Number
4786321
Registration Date
2015-08-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-03-04
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
TRIPI, CYNTHIA
Statements
Goods and Services
Processed meats, namely, turkey, chicken, beef, and pork; refrigerated beef, pork and lamb; chicken, poultry; frozen entrees consisting primarily of meat, fish, poultry or vegetables; yogurt, sour cream; potato-based and vegetable-based snack foods; vegetable chips; peanut butter
Goods and Services
Breakfast cereal; cookies and crackers; pita chips; granola based snack bars; grain-based food bars also containing dried fruits, nuts, chocolate, peanut butter and seeds; salad dressings; pasta sauce; pizza; frozen novelties, namely, ices and ice creams; ice cream; sorbet; frozen entrees consisting primarily of pasta or rice
Goods and Services
Natural fruit juices and fruit drinks; fruit juices; vegetables juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-11
Primary Code
029
First Use Anywhere Date
2011-02-09
First Use In Commerce Date
2011-02-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-11
Primary Code
030
First Use Anywhere Date
2011-03-05
First Use In Commerce Date
2011-03-05
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-11
Primary Code
032
First Use Anywhere Date
2014-09-30
First Use In Commerce Date
2014-09-30
Correspondences
Name
Gigi Remington
Address
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Trademark Events
Event Date | Event Description |
2013-05-16 | NEW APPLICATION ENTERED IN TRAM |
2013-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-08 | ASSIGNED TO EXAMINER |
2013-07-11 | NON-FINAL ACTION WRITTEN |
2013-07-11 | NON-FINAL ACTION E-MAILED |
2013-07-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-01-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-01-17 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-01-29 | ASSIGNED TO LIE |
2014-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-03-04 | PUBLISHED FOR OPPOSITION |
2014-03-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-10-07 | TEAS EXTENSION RECEIVED |
2014-10-07 | EXTENSION 1 FILED |
2014-10-07 | EXTENSION 1 GRANTED |
2014-10-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-02-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2015-04-27 | TEAS STATEMENT OF USE RECEIVED |
2015-05-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-04-27 | USE AMENDMENT FILED |
2015-05-28 | STATEMENT OF USE PROCESSING COMPLETE |
2015-06-18 | SU-EXAMINER'S AMENDMENT WRITTEN |
2015-06-18 | EXAMINERS AMENDMENT E-MAILED |
2015-06-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-18 | EXAMINER'S AMENDMENT ENTERED |
2015-07-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-07-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-08-04 | REGISTERED-PRINCIPAL REGISTER |
2016-08-10 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-01-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-19 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-08-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2022-02-11 | CANCELLED SEC. 8 (6-YR) |