TOO GOOD - Trademark Details
Status: 700 - Registered
Serial Number
85923940
Registration Number
5034032
Word Mark
TOO GOOD
Status
700 - Registered
Status Date
2016-09-06
Filing Date
2013-05-06
Registration Number
5034032
Registration Date
2016-09-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261704, 270301 - Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2016-06-21
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
COLEMAN, NICHOLAS A
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 5-6, " milk-based beverages with high milk content," is deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "TOO GOOD" with the final letter "O" of the word "TOO" comprised of a striped design element.
Goods and Services
Frozen, dried, namely, freeze-dried, and cooked fruits and preserved vegetables; jellies, jams, fruit sauces, namely, cranberry sauce and applesauce; [milk-based beverages with high milk content;] all these products being sweet or savory grocery goods with a minimum date limit of consumption
Goods and Services
Flour and preparations made from cereals, namely, cereal based snack foods having soy, potato, wheat, oat, corn, rice, tapioca or seaweeds; cereal based snack foods have soy and potato, namely puffed and crushed soy and potato mix; confectionary, namely, chocolate covered crackers; edible ices, cakes, cookies, namely aperitifs salted biscuits; puffed corn or extrusions namely, popped popcorn snacks; rusks; sugar confectionery; chocolate; cocoa based beverages; coffee; chocolate based beverages; tea based beverages; fruit sauces, excluding cranberry sauce and applesauce; all these products being sweet and savory grocery goods with a minimum date limit of consumption
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MARK LEBOW
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4235722 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-05-02 | 134002485 | France | True |
2013-05-02 | 134002485 | France | True |
Trademark Events
Event Date | Event Description |
2013-05-09 | NEW APPLICATION ENTERED IN TRAM |
2013-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-05-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-08-23 | ASSIGNED TO EXAMINER |
2013-08-24 | NON-FINAL ACTION WRITTEN |
2013-08-24 | NON-FINAL ACTION E-MAILED |
2013-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-27 | ASSIGNED TO LIE |
2014-02-27 | DATA MODIFICATION COMPLETED |
2014-02-28 | SUSPENSION LETTER WRITTEN |
2014-02-28 | LETTER OF SUSPENSION E-MAILED |
2014-02-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-09-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-03-03 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-04-07 | ASSIGNED TO EXAMINER |
2015-09-08 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-09-09 | ASSIGNED TO EXAMINER |
2015-10-08 | FINAL REFUSAL WRITTEN |
2015-10-08 | FINAL REFUSAL E-MAILED |
2015-10-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-03-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-21 | PUBLISHED FOR OPPOSITION |
2016-06-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-06 | REGISTERED-PRINCIPAL REGISTER |
2018-08-31 | TEAS SECTION 7 REQUEST RECEIVED |
2018-09-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-12 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2021-09-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |