ITSY GLITZY GLITTER MAKES EVERYTHING BETTER! - Trademark Details![Image for trademark with serial number 85922598](/media/image.php?serial=85922598)
Status: 710 - Cancelled - Section 8
Serial Number
85922598
Registration Number
4569529
Word Mark
ITSY GLITZY GLITTER MAKES EVERYTHING BETTER!
Status
710 - Cancelled - Section 8
Status Date
2021-02-19
Filing Date
2013-05-03
Registration Number
4569529
Registration Date
2014-07-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010105, 090104, 170301, 210113, 260107, 260121 - Stars with seven or more points. Ribbons, bows. Stones for jewelry (cut or uncut), nuggets of precious metal. Toy balloons. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2013-10-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circular shape at the top of the mark. The outside of the circle is formed with smaller circular shapes comprised of shiny shapes within the outside circles. The inside of the circle consists of nine balloons that present a shiny a glimmer. Below the balloons attached to the strings of the balloons is a bow. The center of the bow presents a circle that is shiny and has a strong glimmer. Below the large circular shape are the words "ITSY GLITZY" in a stylized font. Below the words "ITSY GLITZY" are the words "GLITTER MAKES EVERYTHING BETTER!".
Goods and Services
Candy; Crystal sugar; Granulated sugar; Icing sugar; Sugar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-02-19
Primary Code
030
First Use Anywhere Date
2013-08-00
First Use In Commerce Date
2013-08-00
Correspondences
Name
MATTHEW H. SWYERS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2013-05-07 | NEW APPLICATION ENTERED IN TRAM |
2013-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-05-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-08-21 | ASSIGNED TO EXAMINER |
2013-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-01 | PUBLISHED FOR OPPOSITION |
2013-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-05-16 | TEAS STATEMENT OF USE RECEIVED |
2014-06-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-05-16 | USE AMENDMENT FILED |
2014-06-10 | STATEMENT OF USE PROCESSING COMPLETE |
2014-06-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-06-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-07-15 | REGISTERED-PRINCIPAL REGISTER |
2019-07-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-02-19 | CANCELLED SEC. 8 (6-YR) |