HANA-MUSUBI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85918436
Word Mark
HANA-MUSUBI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-07-11
Filing Date
2013-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260101, 260112, 261709, 280103 - Circles as carriers or as single line borders. Circles with bars, bands and lines. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-10-14
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HANA-MUSUBI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HA NA MU SU BI"
Description of Mark
The mark consists of a fanciful circle design with ornamental images appearing inside and to the left of Japanese characters which transliterate to "HANA-MUSUBI", Chinese characters which transliterate to "Hua yu jie" and "HANA-MUSUBI" all appearing vertically.
Goods and Services
Canned cooked meat; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked vegetables; instant or pre-cooked miso soup; instant or pre-cooked soup
Goods and Services
Cooked rice; cooked rice mixed with vegetables and beef (bibimbap); dessert puddings; dried cooked-rice; dried sugared cakes of rice flour (rakugan); enriched rice; fermenting malted rice (Koji); flavourings and seasonings; food seasonings; glutinous pounded rice cake coated with bean powder (injeolmi); packaged meal kits consisting primarily of pasta or rice; pounded rice cakes (mochi); puffed rice; rice; rice and seasoning mix combined in unitary packages; rice cakes; rice flour; rice pudding; rice salad; rice, seasonings, and flavorings combined in unitary packages; rice-based pudding dessert; rice-based snack foods; salt; steamed rice; sweet pounded rice cakes (mochi-gashi); sweets
Goods and Services
Fast-food restaurant services; restaurant services; take-out restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "Hua yu jie" and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to "ha na mu su bi" and this means "flower rice ball" in English.
Translation of Words in Mark
The English translation of "hana-musubi" in the mark is "flower rice ball".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-07
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-05-07
Primary Code
043
Correspondences
Name
ROBERTO LEDESMA
Address
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Trademark Events
| Event Date | Event Description |
| 2013-05-03 | NEW APPLICATION ENTERED IN TRAM |
| 2013-05-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-05-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-08-19 | ASSIGNED TO EXAMINER |
| 2013-08-23 | NON-FINAL ACTION WRITTEN |
| 2013-08-23 | NON-FINAL ACTION E-MAILED |
| 2013-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-03 | ASSIGNED TO LIE |
| 2014-03-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-04-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-04-07 | NON-FINAL ACTION WRITTEN |
| 2014-04-07 | NON-FINAL ACTION E-MAILED |
| 2014-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-06-06 | EXAMINERS AMENDMENT E-MAILED |
| 2014-06-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-06-06 | EXAMINER'S AMENDMENT ENTERED |
| 2014-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-07-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-07-08 | NON-FINAL ACTION WRITTEN |
| 2014-07-08 | NON-FINAL ACTION E-MAILED |
| 2014-07-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-09-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-09-02 | EXAMINERS AMENDMENT E-MAILED |
| 2014-09-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-09-02 | EXAMINER'S AMENDMENT ENTERED |
| 2014-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-09-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-09-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-10-14 | PUBLISHED FOR OPPOSITION |
| 2014-10-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-12-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-06-05 | TEAS EXTENSION RECEIVED |
| 2015-06-05 | EXTENSION 1 FILED |
| 2015-06-05 | EXTENSION 1 GRANTED |
| 2015-06-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-12-07 | TEAS EXTENSION RECEIVED |
| 2016-01-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-12-07 | EXTENSION 2 FILED |
| 2016-01-21 | EXTENSION 2 GRANTED |
| 2016-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-07-11 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-07-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
