DARI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85915455
Registration Number
4612135
Word Mark
DARI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-12-29
Filing Date
2013-04-26
Registration Number
4612135
Registration Date
2014-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 070903, 070906, 200302, 260107, 261513, 261528, 261701, 261702, 261704, 261705 - Clusters and sheaves of other grains, including stalks of grains. Columns. Triumphal arches, arches, porticos. Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. More than one polygon. Miscellaneous designs with overall polygon shape. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-07-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LOWRY, LEIGH A
Statements
Indication of Colors claimed
The color(s) blue, cyan, white and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "DARI" in white letters beneath a wheat-shaped design in gold superimposed upon a blue scroll with a curved blue line above and a curved gold line below, all of which are centered within ogee-shaped arches in blue outlined in white and gold with two supporting columns in cyan outlined in gold, upon which decorative flowers appear in cyan, gold and white; the white background represents background and/or transparent areas and is not part of the mark.
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; ] pasta; couscous, processed semolina [; bread; pastries and confectionery made from sugar; ices; honey and treacle; yeast for use as an ingredient in foods; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-03
Primary Code
030
First Use Anywhere Date
2006-06-00
First Use In Commerce Date
2006-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
Joseph T. Murray
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-02-26 | 011604485 | EM | True |
Trademark Events
Event Date | Event Description |
2013-04-30 | NEW APPLICATION ENTERED IN TRAM |
2013-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-05-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-08-14 | ASSIGNED TO EXAMINER |
2013-08-23 | EXAMINERS AMENDMENT -WRITTEN |
2013-08-23 | EXAMINERS AMENDMENT E-MAILED |
2013-08-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-08-23 | ASSIGNED TO LIE |
2013-08-27 | EXAMINER'S AMENDMENT ENTERED |
2013-08-27 | SUSPENSION LETTER WRITTEN |
2013-08-27 | LETTER OF SUSPENSION E-MAILED |
2013-08-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-03-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-03-22 | SUSPENSION INQUIRY WRITTEN |
2014-03-22 | INQUIRY TO SUSPENSION E-MAILED |
2014-03-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2014-05-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-27 | TEAS AMENDMENT OF USE RECEIVED |
2014-05-28 | USE AMENDMENT FILED |
2014-05-28 | AMENDMENT TO USE PROCESSING COMPLETE |
2014-06-02 | USE AMENDMENT ACCEPTED |
2014-06-03 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2014-06-03 | EXAMINERS AMENDMENT -WRITTEN |
2014-06-03 | EXAMINERS AMENDMENT E-MAILED |
2014-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-06-03 | EXAMINER'S AMENDMENT ENTERED |
2014-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-15 | PUBLISHED FOR OPPOSITION |
2014-07-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-30 | REGISTERED-PRINCIPAL REGISTER |
2019-07-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-09-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-09-28 | TEAS SECTION 8 & 15 RECEIVED |
2020-10-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-03 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-12-23 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-12-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-12-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |