GLUTENPHREE IS MADE WITHOUT GLUTEN IN AN ENVIRONMENT THAT HAD GLUTEN IN IT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85914393
Serial Number
85914393
Word Mark
GLUTENPHREE IS MADE WITHOUT GLUTEN IN AN ENVIRONMENT THAT HAD GLUTEN IN IT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-02-03
Filing Date
2013-04-25
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Goods and Services
Potato chips, meat, tofu, soy-based bars, dips and trail mix
Goods and Services
Corn chips, crackers, bakery products, ice cream, soy-based ice cream, chocolate bars and candy, chocolate covered nuts, chocolate covered cookies, chocolate covered fruits, chocolate covered popcorn, peppermint candy, candy mints, candy with caramel gummy candies, chocolate covered pretzel, chocolate bark containing ground coffee, chocolate mousse cotton candy, candy bars, sugarless candy
Pseudo Mark
GLUTEN FREE IS MADE WITHOUT GLUTEN IN AN ENVIRONMENT THAT HAD GLUTEN IN IT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-02
Primary Code
029
First Use Anywhere Date
2014-02-06
First Use In Commerce Date
2014-02-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-02
Primary Code
030
First Use Anywhere Date
2014-02-06
First Use In Commerce Date
2014-02-06
Correspondences
Name
JungJin Lee
Address
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Trademark Events
Event DateEvent Description
2013-05-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-05-03NOTICE OF PSEUDO MARK E-MAILED
2013-08-13ASSIGNED TO EXAMINER
2013-08-13NON-FINAL ACTION WRITTEN
2013-08-13NON-FINAL ACTION E-MAILED
2013-08-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-01-31TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2014-01-31ATTORNEY REVOKED AND/OR APPOINTED
2014-02-07TEAS AMENDMENT OF USE RECEIVED
2014-02-08USE AMENDMENT FILED
2014-02-08AMENDMENT TO USE PROCESSING COMPLETE
2014-02-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-02-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-02-08TEAS/EMAIL CORRESPONDENCE ENTERED
2014-02-12NON-FINAL ACTION WRITTEN
2014-02-12NON-FINAL ACTION E-MAILED
2014-02-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-06-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-06-25ASSIGNED TO LIE
2014-07-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-07-01TEAS/EMAIL CORRESPONDENCE ENTERED
2014-07-07NON-FINAL ACTION WRITTEN
2014-07-07NON-FINAL ACTION E-MAILED
2014-07-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-08-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-02-03ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-02-04ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND