HEIWA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85913233
Word Mark
HEIWA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-06-26
Filing Date
2013-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031524, 031525, 280103 - Stylized birds and bats. Other birds. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-03-25
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized bird above Japanese characters, which are above the wording "HEIWA".
Goods and Services
Disposable chopsticks; serving platters; serving trays; kitchen wares, namely, disposable containers; kitchen utensils, namely, tongs and ladles
Goods and Services
Tofu; processed olives; processed garlic; pickles; soup mixes; frozen appetizers and hors d'oeuvres consisting primarily of meat, fish, seafood, poultry, or vegetables; refrigerated and frozen prepared entrees consisting primarily of meat, fish, poultry, or vegetables; bottled, canned, frozen, and dried vegetables; fresh, frozen, canned, or otherwise preserved or prepared fish; fresh, frozen, canned, or otherwise preserved or prepared seafood; snack foods, namely, potato chips and processed nuts; seasoned seaweed snacks; shrimp balls; squid balls; simulated crab legs; processed, edible seaweed; roasted seaweed for sushi (yaki nori); fresh or prepared soybean curd being tofu
Goods and Services
Tempura batter mix; seasonings; seasoned coating mixtures for foods; panko, namely, Japanese style bread crumbs; ice cream; ice cream bars; noodles; instant noodles sold in packages and bowls; frozen noodles; rice noodles being rice sticks; bean thread noodles, namely, glass noodles; rice; instant rice; sauces; paste, namely, red bean paste; salad dressing; vinaigrettes; syrup-based condiments, namely, mustard, ketchup, relish, mayonnaise, vinegar, honey, spices and pickled sushi ginger; horseradish (wasabi) paste, horseradish (wasabi) powder, soybean (miso) paste; frozen hors d'oeuvres, namely, frozen appetizers consisting primarily of rice; refrigerated and frozen prepared entrees consisting primarily of pasta or rice; fresh, frozen, and boxed pasta and rice entrees and side dishes; frozen dumplings (gyoza) consisting of one or more of meat, vegetables, and seafood; snack foods, namely, corn chips, tortilla chips, rice cakes, popcorn, granola-based snack bars and crackers; rice crackers; noodle snacks; fish dumplings; frozen desserts, namely, frozen ice bars, frozen mochi, cheesecake, cake, and pastry
Transliteration Statement
The non-Latin characters in the mark transliterate to "HEIWA" and this means "peace" or "harmony" in English.
Translation of Words in Mark
The English translation of HEIWA in the mark is "peace" or "harmony".
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2014-02-15
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-15
Primary Code
030
Correspondences
Name
Tyler Droste
Address
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Trademark Events
Event Date | Event Description |
2013-04-27 | NEW APPLICATION ENTERED IN TRAM |
2013-04-30 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2013-05-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-05-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-05-03 | ASSIGNED TO LIE |
2013-05-10 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2013-08-12 | ASSIGNED TO EXAMINER |
2013-08-21 | NON-FINAL ACTION WRITTEN |
2013-08-21 | NON-FINAL ACTION MAILED |
2014-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-02-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-03-05 | NOTICE OF PUBLICATION |
2014-03-25 | PUBLISHED FOR OPPOSITION |
2014-05-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2014-07-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-07-23 | TEAS EXTENSION RECEIVED |
2014-08-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-07-23 | EXTENSION 1 FILED |
2014-08-19 | EXTENSION 1 GRANTED |
2014-08-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2015-05-18 | TEAS EXTENSION RECEIVED |
2015-05-18 | EXTENSION 2 FILED |
2015-05-18 | EXTENSION 2 GRANTED |
2015-05-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2015-09-24 | TEAS EXTENSION RECEIVED |
2015-09-24 | EXTENSION 3 FILED |
2015-09-24 | EXTENSION 3 GRANTED |
2015-09-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2016-05-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-05-19 | TEAS EXTENSION RECEIVED |
2016-05-19 | EXTENSION 4 FILED |
2016-05-19 | EXTENSION 4 GRANTED |
2016-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2016-10-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-10-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-11-02 | TEAS EXTENSION RECEIVED |
2016-11-02 | EXTENSION 5 FILED |
2016-11-07 | EXTENSION 5 GRANTED |
2016-11-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-06-26 | ABANDONMENT - NO USE STATEMENT FILED |
2017-06-26 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-11-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-11-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |