ROYCE' CHOCOLATE BEST QUALITY NAMA CHOCOLATE BY BREAKING DOWN OLD CUSTOMS AND PRODUCING CONSISTENTLY ORIGINAL ITEMS, WE ARE PURSUING A NEW LEVEL IN CHOCOLATE ENJOYMENT. OUR ARTISANS MAKE THE FINEST IN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85912424
Serial Number
85912424
Registration Number
4886270
Word Mark
ROYCE' CHOCOLATE BEST QUALITY NAMA CHOCOLATE BY BREAKING DOWN OLD CUSTOMS AND PRODUCING CONSISTENTLY ORIGINAL ITEMS, WE ARE PURSUING A NEW LEVEL IN CHOCOLATE ENJOYMENT. OUR ARTISANS MAKE THE FINEST IN
Status
700 - Registered
Status Date
2016-01-12
Filing Date
2013-04-23
Registration Number
4886270
Registration Date
2016-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260901, 261121, 280103 - Squares as carriers or squares as single or multiple line borders. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-04-07
Attorney Name
Jeffrey H. Greger
Law Office Assigned Location Code
L20
Employee Name
KUYKENDALL, LYNDSEY
Statements
Indication of Colors claimed
The color(s) blue, white, orange and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE", "BEST QUALITY", "NAMA", "OUR ARTISANS MAKE THE FINEST IN PREMIUM CHOCOLATE.", "AU LAIT", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "AU LAIT"
Description of Mark
The mark consists of the front of a package design with the wording "BEST QUALITY" in an arched position, "NAMA CHOCOLATE", "BY BREAKING DOWN OLD CUSTOMS AND PRUDUCING CONSISTENTLY ORIGINAL ITEMS, WE ARE PURSUING A NEW LEVEL IN CHOCOLATE ENJOYMENT. OUR ARTISANS MAKE THE FINEST IN PREMIUM CHOCOLATE." and "ROYCE'" all in white stylized font, an orange rectangle featuring Japanese characters and the words "AU LAIT" all shown in white stylized wording, all surrounded by a thin gold square outline and superimposed over a light blue-colored square showing the dark blue-colored words "ROYCE' CHOCOLATE" in a repeated pattern.
Goods and Services
chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "ORE" and this means "AU LAIT" or "WITH MILK" in English.
Translation of Words in Mark
The English translation of "NAMA" and "AU LAIT" in the mark is "RAW" or "GANACHE" and "with milk" respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-30
Primary Code
030
First Use Anywhere Date
2012-12-21
First Use In Commerce Date
2012-12-21
Current Trademark Owners
Party Name
ROYCE' CONFECT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
ROYCE' CONFECT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
ROYCE' CONFECT CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
ROYCE' CONFECT CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeffrey H. Greger
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2976406
Prior Registration4003295
Trademark Events
Event DateEvent Description
2013-04-26NEW APPLICATION ENTERED IN TRAM
2013-04-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-05-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-05-10ASSIGNED TO EXAMINER
2013-05-15NON-FINAL ACTION WRITTEN
2013-05-15NON-FINAL ACTION E-MAILED
2013-05-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-11-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-14TEAS/EMAIL CORRESPONDENCE ENTERED
2013-12-09SUSPENSION LETTER WRITTEN
2013-12-09LETTER OF SUSPENSION E-MAILED
2013-12-09NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-06-10REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2014-12-11REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2015-01-28TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-02-05ASSIGNED TO LIE
2015-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2015-02-24APPROVED FOR PUB - PRINCIPAL REGISTER
2015-02-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-03-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-04-07PUBLISHED FOR OPPOSITION
2015-04-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-06-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-09-17TEAS STATEMENT OF USE RECEIVED
2015-09-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-09-17USE AMENDMENT FILED
2015-09-25STATEMENT OF USE PROCESSING COMPLETE
2015-10-08SU - NON-FINAL ACTION - WRITTEN
2015-10-08NON-FINAL ACTION E-MAILED
2015-10-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-11-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-12TEAS/EMAIL CORRESPONDENCE ENTERED
2015-12-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-12-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-01-12REGISTERED-PRINCIPAL REGISTER
2021-01-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-11-22TEAS SECTION 8 RECEIVED