PUMPKIN TREE - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 85910819
Serial Number
85910819
Registration Number
4647476
Word Mark
PUMPKIN TREE
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-09-15
Filing Date
2013-04-22
Registration Number
4647476
Registration Date
2014-12-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-09-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PUMPKIN"
Goods and Services
[ Meat, fish poultry and game; meat extracts; vegetables and fruit extracts; ] fruit pulp and fruit pulp products, namely, fruit purees; processed fruit products, namely, fruit purees; [ preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables for use in food or meal preparation; jellies, jams, compotes; vegetable preserves; fruit preserves; ] fruit and/or vegetable purees [ ; eggs, milk and milk products excluding ice milk, ice cream and frozen yogurt; milk shakes; milk shakes containing fruit; yoghurt; beverages made from yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; beverages made from frozen yoghurt; fruit essences for use in making fruit purees; fruit bars and fruit chews; fruit purees and vegetable purees used as ingredients of foods ]
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] Flour and preparations made from cereals, [ bread, pastry and confectionery, ], namely, [ cereal-derived food bars, ] cereal-based snack foods, [, namely, tarts, cakes ] made primarily from cereals and/or granola; [ bread, pastry and confectionery, namely, pastilles; cereal bars; fruit sauces excluding cranberry sauce and applesauce; ] breakfast cereals; [ cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; frozen yoghurt; frozen yoghurt products, namely, ice cream; desserts made from frozen yoghurt with or without fruit additives; honey; mousses; desserts; puddings; treacle; yeast, baking powder; salt, mustard; vinegar, sauces, namely, condiments; spices; ] nutritionally balanced prepared meals consisting primarily of [ pasta, ] fruits, vegetables [, meats, ] and grains [ ; flavorings; corn; pasta; chocolate; biscuits; candy for food; starch products for food, namely, flour; sandwiches; frozen smoothies; and desserts made from yoghurt with or without fruit additives ]
Goods and Services
[ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavored waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and vegetable extracts and fruit and vegetable nectars; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks; essences for use in making soft drinks and juices ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-09-15
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
H. Straat Tenney
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2012-10-25011295052EMTrue
Trademark Events
Event DateEvent Description
2013-04-25NEW APPLICATION ENTERED IN TRAM
2013-04-26TEAS VOLUNTARY AMENDMENT RECEIVED
2013-04-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-05-01ASSIGNED TO LIE
2013-05-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-05-09TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-07ASSIGNED TO EXAMINER
2013-08-08NON-FINAL ACTION WRITTEN
2013-08-08NON-FINAL ACTION E-MAILED
2013-08-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-10-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2014-01-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-29EXAMINERS AMENDMENT -WRITTEN
2014-01-29EXAMINERS AMENDMENT E-MAILED
2014-01-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-01-29EXAMINER'S AMENDMENT ENTERED
2014-01-29NON-FINAL ACTION WRITTEN
2014-01-29NON-FINAL ACTION E-MAILED
2014-01-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-04-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-05-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-05-01TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-15NON-FINAL ACTION WRITTEN
2014-05-15NON-FINAL ACTION E-MAILED
2014-05-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-06-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-08TEAS/EMAIL CORRESPONDENCE ENTERED
2014-07-01EXAMINERS AMENDMENT -WRITTEN
2014-07-01EXAMINERS AMENDMENT E-MAILED
2014-07-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-07-01EXAMINER'S AMENDMENT ENTERED
2014-07-18EXAMINERS AMENDMENT -WRITTEN
2014-07-18EXAMINERS AMENDMENT E-MAILED
2014-07-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-07-18EXAMINER'S AMENDMENT ENTERED
2014-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2014-08-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-08-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-09-16PUBLISHED FOR OPPOSITION
2014-09-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-12-02REGISTERED-PRINCIPAL REGISTER
2016-01-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-12-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-12-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-12-02COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-05-19TEAS SECTION 8 & 15 RECEIVED
2021-09-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-09-15REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-09-15NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED