MAC-N-CHEEZY FUN RAVS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85910548
Serial Number
85910548
Registration Number
4604056
Word Mark
MAC-N-CHEEZY FUN RAVS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-05-21
Filing Date
2013-04-22
Registration Number
4604056
Registration Date
2014-09-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031915, 031924, 031925, 081301 - Schools of fish (3 or more fish). Stylized fish, whales, seals and sea lions. Other fish. Macaroni, other pasta.
Published for Opposition Date
2014-07-01
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Indication of Colors claimed
The color(s) Yellow, brown, orange, beige and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAC AND CHEESY"
Description of Mark
The mark consists of the wording "MAC-N-CHEEZY" in yellow and orange with the white stippling representing transparent areas, "FUN RAVS" in yellow outlined in orange and brown, and three pasta shapes in the form of a fish, two outside fish in orange outlined in darker orange, with a blue shaded background, and the middle fish in beige outlined in brown with a blue shaded background.
Goods and Services
Fresh pasta; Pasta
Lining/Stippling Statement
The stippling is a feature of the mark.
Pseudo Mark
MAC-AND-CHEESY FUN RAVS; MACARONI AND CHEESY FUN RAVIOLI
Pseudo Mark
MAC-AND-CHEESY FUN RAVS; MACARONI AND CHEESY FUN RAVIOLI
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-27
Primary Code
030
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
NUOVO PASTA PRODUCTIONS, LTD.
Address
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Trademark Events
Event DateEvent Description
2013-04-25NEW APPLICATION ENTERED IN TRAM
2013-04-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-08-07ASSIGNED TO EXAMINER
2013-08-12NON-FINAL ACTION WRITTEN
2013-08-12NON-FINAL ACTION E-MAILED
2013-08-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-03-10ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2014-03-10ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2014-05-03TEAS PETITION TO REVIVE RECEIVED
2014-05-03PETITION TO REVIVE-GRANTED
2014-05-03NOTICE OF REVIVAL - E-MAILED
2014-05-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-05-08EXAMINERS AMENDMENT -WRITTEN
2014-05-08EXAMINERS AMENDMENT E-MAILED
2014-05-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-05-08EXAMINER'S AMENDMENT ENTERED
2014-05-08APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-20ASSIGNED TO LIE
2014-05-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-01PUBLISHED FOR OPPOSITION
2014-07-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-09-16REGISTERED-PRINCIPAL REGISTER
2019-09-16COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-10-23TEAS SECTION 8 & 15 RECEIVED
2019-10-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-11-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-28POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2020-05-19TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-05-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-05-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED