PUCKERBUTT PEPPER COMPANY PURE ALL NATURAL HEAT EST. 1968 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85909670
Registration Number
4447342
Word Mark
PUCKERBUTT PEPPER COMPANY PURE ALL NATURAL HEAT EST. 1968
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-02-06
Filing Date
2013-04-19
Registration Number
4447342
Registration Date
2013-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 260302 - Peppers. Plain single line ovals.
Published for Opposition Date
2013-09-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PEPPER COMPANY", "EST. 1968" AND "PURE ALL NATURAL"
Description of Mark
The mark consists of a landscaped oval with a slightly curved hot pepper laying down in the oval containing the wording "EST. 1968." Above the hot pepper is the stylized wording "PUCKERBUTT PEPPER COMPANY", and below the hot pepper is the stylized wording "PURE.ALL NATURAL. HEAT".
Goods and Services
Pepper preserves, namely, pepper mash
Goods and Services
Condiments, namely, pepper sauce; sauces and seasonings; spices, namely, pepper chaff, crushed pepper and pepper seeds; salsa
Goods and Services
Fresh peppers; Pepper seeds for planting
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-26
Primary Code
029
First Use Anywhere Date
2006-06-01
First Use In Commerce Date
2007-05-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-26
Primary Code
030
First Use Anywhere Date
2006-06-01
First Use In Commerce Date
2007-05-16
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-04-26
Primary Code
031
First Use Anywhere Date
2006-06-01
First Use In Commerce Date
2007-05-16
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Daniel H. Bliss
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-04-23 | NEW APPLICATION ENTERED IN TRAM |
| 2013-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-05-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-05-13 | ASSIGNED TO LIE |
| 2013-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-24 | ASSIGNED TO EXAMINER |
| 2013-05-28 | NON-FINAL ACTION WRITTEN |
| 2013-05-28 | NON-FINAL ACTION E-MAILED |
| 2013-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-07-24 | WITHDRAWN FROM PUB OTQR REQUEST |
| 2013-08-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-08-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-08-21 | EXAMINERS AMENDMENT E-MAILED |
| 2013-08-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-08-21 | EXAMINER'S AMENDMENT ENTERED |
| 2013-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-08-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-09-24 | PUBLISHED FOR OPPOSITION |
| 2013-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2013-10-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-12-10 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-12-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-02-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-02-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-02-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
