HAMPTON - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Image for trademark with serial number 85909626
Serial Number
85909626
Word Mark
HAMPTON
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2015-10-22
Filing Date
2013-04-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-02-03
Attorney Name
Oliver R. Chernin
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Goods and Services
Banana chips; Bean-based snack foods; Candied fruit; Candied fruit snacks; Cheese and cracker combinations; Crystallized fruit; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried truffles; Fruit-based snack food; Potato chips; Potato crisps; Potato puffs; Potato sticks; Potato-based snack foods; Preserved fruits; Preserved truffles; Preserved vegetables; Processed sunflower seeds; Raisins; Soy chips; Soy-based snack foods; Vegetable chips; Vegetable-based snack foods; Whey chips
Goods and Services
Apple fritters; Apple turnovers; Bagel chips; Bagels; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery products; Biscotti; Biscuits; Bonbons; Brownies; Bubble gum; Cakes; Candy; Candy bars; Candy coated popcorn; Candy mints; Candy with caramel; Candy with cocoa; Caramel popcorn; Caramels; Cereal bars; Cereal based energy bars; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese-flavored corn snacks; Chewing gum; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; Cookies; Corn chips; Corn curls; Corn-based snack foods; Crackers; Danish; Donuts; Eclairs; Extruded corn snacks; Extruded wheat snacks; Glazed popcorn; Grain-based chips; Grain-based snack foods; Granola; Granola snacks; Granola-based snack bars; Gummy candies; Licorice; Lollipops; Macaroons; Marshmallow; Marzipan; Milk chocolate; Muffins; Multigrain-based snack foods; Pastries; Peppermint candy; Peppermint sweets; Pita chips; Popcorn; Popped popcorn; Pretzels; Processed popcorn; Processed unpopped popcorn; Puffed corn snacks; Puffed rice; Rice-based snack foods; Sesame sticks; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Spreads consisting primarily of emulsified biscuits or cookies; Steamed buns stuffed with minced meat (niku-manjuh); Steamed corn kernels bits; Sugar-coated hard caramels; Sugarfree chewing gum; Sugarfree sweets; Sugarless candies; Taffy; Tarts; Toffee; Unpopped popcorn; Wheat-based snack foods; Yeast, baking powder and flavourings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-10-22
Primary Code
030
Correspondences
Name
OLIVER R CHERNIN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3665697
Prior Registration4535963
Trademark Events
Event DateEvent Description
2013-04-23NEW APPLICATION ENTERED IN TRAM
2013-04-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-08-06ASSIGNED TO EXAMINER
2013-08-06SUSPENSION LETTER WRITTEN
2013-08-06LETTER OF SUSPENSION E-MAILED
2013-08-06NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-02-05APPROVED FOR PUB - PRINCIPAL REGISTER
2014-02-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-02-12NON-FINAL ACTION WRITTEN
2014-02-12NON-FINAL ACTION E-MAILED
2014-02-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-08-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-08-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-08-12TEAS/EMAIL CORRESPONDENCE ENTERED
2014-08-31APPROVED FOR PUB - PRINCIPAL REGISTER
2014-09-12ASSIGNED TO LIE
2014-09-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-09-30WITHDRAWN FROM PUB - OG REVIEW QUERY
2014-10-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-10-18NON-FINAL ACTION WRITTEN
2014-10-18NON-FINAL ACTION E-MAILED
2014-10-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-11-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-11-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-26TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-20APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-01-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-02-03PUBLISHED FOR OPPOSITION
2015-02-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-02-04EXTENSION OF TIME TO OPPOSE RECEIVED
2015-08-03OPPOSITION INSTITUTED NO. 999999
2015-10-22OPPOSITION DISMISSED NO. 999999
2015-10-22OPPOSITION TERMINATED NO. 999999
2015-10-22ABANDONMENT - AFTER INTER PARTES DECISION
2015-10-22ABANDONMENT NOTICE MAILED - INTER PARTES DECISION