BOSTON FROZEN YOGURT - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85908858
Serial Number
85908858
Registration Number
4428909
Word Mark
BOSTON FROZEN YOGURT
Status
701 - Section 8-Accepted
Status Date
2020-11-09
Filing Date
2013-04-19
Registration Number
4428909
Registration Date
2013-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011514, 011518, 080904, 270305 - Snow or ice appearing on top of letters. More than one drop including teardrops or raindrops. Other forms of ice cream, sherbet and frozen yogurt. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2013-08-20
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MONINGHOFF, KIM TERESA
Statements
Indication of Colors claimed
The color(s) blue, green, orange, pink, red, white, yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BOSTON FROZEN YOGURT"
Description of Mark
The mark consists of the word "BOSTON" in blue, and "FROZEN YOGURT" in orange with white ice on the top of the letters. There are green and orange drops with white highlighting and the second "O" in "BOSTON" is formed by a frozen yogurt design. The bottom of the "O" forms the bowl for the yogurt. The layers of yogurt are orange, blue, and pink with white highlighting and red, blue, white, green and yellow sprinkles. The white background and white areas between the yogurt layers and between the yogurt and bowl are transparent areas that are not claimed as part of the mark.
Goods and Services
Frozen yogurt
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-25
Primary Code
030
First Use Anywhere Date
2013-04-15
First Use In Commerce Date
2013-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JungJin Lee
Address
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Trademark Events
Event DateEvent Description
2013-04-23NEW APPLICATION ENTERED IN TRAM
2013-04-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-06-25ASSIGNED TO EXAMINER
2013-06-25EXAMINERS AMENDMENT -WRITTEN
2013-06-25EXAMINERS AMENDMENT E-MAILED
2013-06-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-06-25EXAMINER'S AMENDMENT ENTERED
2013-06-25APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-15ASSIGNED TO LIE
2013-07-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-07-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-08-20PUBLISHED FOR OPPOSITION
2013-08-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-11-05REGISTERED-PRINCIPAL REGISTER
2016-11-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-05-13TEAS SECTION 8 RECEIVED
2020-07-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-10-24POST REGISTRATION ACTION MAILED - SEC. 8
2020-10-26TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-10-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-10-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-10-26APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-10-28TEAS PETITION TO DIRECTOR RECEIVED
2020-11-01ASSIGNED TO PETITION STAFF
2020-11-06PETITION TO DIRECTOR - GRANTED
2020-11-09REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-11-09NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED