LAL TADKA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85903508
Serial Number
85903508
Registration Number
4493879
Word Mark
LAL TADKA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-04-13
Filing Date
2013-04-13
Registration Number
4493879
Registration Date
2014-03-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051109 - Peppers.
Published for Opposition Date
2013-12-24
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
The color(s) red, white, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TADKA"
Description of Mark
The mark consists of the words "LAL TADKA" in white, angled in a red field, positioned below a red pepper with a green stem.
Goods and Services
Processed onions; Vegetable-based snack foods
Goods and Services
Dried chili peppers; Spices
Translation of Words in Mark
The English translation of the wording "LAL TADKA" in the mark is "red color stir fry cooking technique".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-31
Primary Code
029
First Use Anywhere Date
2012-10-31
First Use In Commerce Date
2012-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-31
Primary Code
030
First Use Anywhere Date
2012-10-31
First Use In Commerce Date
2012-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
LAURENCE P. COLTON
Address
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Trademark Events
Event DateEvent Description
2013-04-17NEW APPLICATION ENTERED IN TRAM
2013-04-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-07-29ASSIGNED TO EXAMINER
2013-07-30NON-FINAL ACTION WRITTEN
2013-07-30NON-FINAL ACTION E-MAILED
2013-07-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-08-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-08-16TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-19REMOVED FROM TEAS PLUS
2013-08-19NON-FINAL ACTION WRITTEN
2013-08-19NON-FINAL ACTION E-MAILED
2013-08-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-10-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-31EXAMINERS AMENDMENT -WRITTEN
2013-10-31EXAMINERS AMENDMENT E-MAILED
2013-10-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-10-31EXAMINER'S AMENDMENT ENTERED
2013-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2013-11-21ASSIGNED TO LIE
2013-11-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-12-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-12-24PUBLISHED FOR OPPOSITION
2013-12-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-03-11REGISTERED-PRINCIPAL REGISTER
2019-03-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-03-11TEAS SECTION 8 & 15 RECEIVED
2019-04-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-04-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED