IVORY BRAND - Trademark Details
Status: 700 - Registered
Serial Number
85901506
Registration Number
5461571
Word Mark
IVORY BRAND
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2013-04-11
Registration Number
5461571
Registration Date
2018-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031325, 260117, 260701, 280103 - Other parts of four-footed mammals or primates (excluding humans). Two concentric circles. Plain diamonds with single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PAI"
Description of Mark
The mark consists of a suspended gong formed by a circular disk having a central darkened circle with a border line spaced from the central darken circle and positioned concentrically therearound; a generally six pointed star is formed by six truncated diamonds which are positioned along an outer surface of the border line; The outer portion of the gong is formed by a double line with inwardly extending decorative elements located in a spaced apart fashion therealong; The suspended gong is supported on a frame by two cords; The frame is formed by two elephant tusks each in a decorative, fluted holder and each positioned proximate one end of a base; The words "IVORY BRAND" are located generally between the gong and the base and the two decorative, fluted holders; Chinese characters are positioned above the gong; Thai characters are positioned on the front of the base.
Goods and Services
Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Bamboo Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Lotus Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Lemon Grass; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Galanga Roots; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Ginger-like Roots; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Kafferlime Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Kafferlime Skins; Processed, Preserved, Dried, Canned, Cooked, Frozen- Cooked, and Prepared Holy Basil Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Bai Yanang Leaves; Bamboo Shoots and Bamboo Skewers; Preserved Tamarind and Tamarind Paste; Dried Black Fungus; Thai Fruit Paste; Preserved Bananas; Dried, Cooked and Canned Mungbeans; Dried, Cooked and Canned Green Black Beans; Dried, Cooked and Canned Red Beans; Dried, Cooked and Canned Yellow Beans; Dried, Cooked and Canned White Beans; Dried, Roasted, Baked and Processed Cashew Nuts; Dried, Roasted, Baked and Processed Peanuts; Roasted Beans with Sesame; Dried, Roasted, Baked and Processed Roasted Beans with Sesame; Dried, Roasted, Baked and Processed Sesame; Dried, Roasted, Baked and Processed Sweet Basil; Dried, Roasted, Baked and Processed Poontalai Seeds; Dried and Preserved Fish; Dried and Preserved Crab; Dried and Preserved Shrimp; Dried and Preserved Squid
Goods and Services
Rice; Rice Sticks; Rice Flour; Glutinous Rice Flour; edible Rice Paper, namely, spring roll wrappers; Rice Vermicelli; Rice Starch; Rice Cakes; Soy Sauce; Fish Sauce; Tapioca Flour and Tapioca Starch; Baking Powder; Spices; Curry; Vinegar; Pickled Ground Red Pepper; Dried Chili Pepper; Coffee and Tea; Tapioca Pearls; Concentrate Cooking Tamarind Sauce; Beans Vermicelli
Transliteration Statement
The non-Latin, Chinese characters above the gong transliterate to "Xiang Ya Pai" and mean "Ivory Brand" in English. The non-Latin, Thai Characters on the base of the frame transliterate to "Tra-Nga-Chang" and means "Ivory Brand" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeannine Rittenhouse
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Thailand | False | ||
| Thailand | False |
Trademark Events
| Event Date | Event Description |
| 2013-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-07-26 | ASSIGNED TO EXAMINER |
| 2013-08-11 | NON-FINAL ACTION WRITTEN |
| 2013-08-11 | NON-FINAL ACTION E-MAILED |
| 2013-08-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-02-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-02-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2014-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-02-12 | ASSIGNED TO LIE |
| 2014-02-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2014-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-07-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-07-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-07-26 | EXAMINERS AMENDMENT E-MAILED |
| 2014-07-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-07-26 | EXAMINER'S AMENDMENT ENTERED |
| 2014-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-08-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-02 | PUBLISHED FOR OPPOSITION |
| 2014-09-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-02-25 | TEAS EXTENSION RECEIVED |
| 2015-02-25 | EXTENSION 1 FILED |
| 2015-02-25 | EXTENSION 1 GRANTED |
| 2015-02-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-09-09 | TEAS EXTENSION RECEIVED |
| 2015-09-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-09-09 | EXTENSION 2 FILED |
| 2015-09-21 | EXTENSION 2 GRANTED |
| 2015-09-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-03-23 | TEAS EXTENSION RECEIVED |
| 2016-03-23 | EXTENSION 3 FILED |
| 2016-04-25 | EXTENSION 3 GRANTED |
| 2016-04-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-10-25 | TEAS EXTENSION RECEIVED |
| 2016-10-25 | EXTENSION 4 FILED |
| 2016-11-16 | EXTENSION 4 GRANTED |
| 2016-11-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-04-26 | TEAS EXTENSION RECEIVED |
| 2017-04-26 | EXTENSION 5 FILED |
| 2017-05-01 | EXTENSION 5 GRANTED |
| 2017-05-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-10-25 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2017-11-14 | ASSIGNED TO PETITION STAFF |
| 2017-11-14 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2017-10-30 | NOTICE OF ALLOWANCE CANCELLED |
| 2017-11-15 | CASE RETURNED TO EXAMINATION |
| 2017-11-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-29 | NON-FINAL ACTION WRITTEN |
| 2017-11-29 | NON-FINAL ACTION E-MAILED |
| 2017-11-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-16 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-16 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-20 | PUBLISHED FOR OPPOSITION |
| 2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
