NEW YORK EAT WINE BE HAPPY FROSAÉ WINE SORBAE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85899053
Word Mark
NEW YORK EAT WINE BE HAPPY FROSAÉ WINE SORBAE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-03-18
Filing Date
2013-04-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050502, 070908, 080925, 110315, 181125, 261701, 261705 - Roses. Statue of Liberty. Other frozen confections and ice. Glasses with stems. Other parts of land vehicles, water vehicles or air vehicles, including license plates. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
The color(s) blue, red, green,orange, grey and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW YORK" OR "WINE" OR "WINE SORBET"
Description of Mark
The mark consists of The color blue appears in the wording "NEW YORK", "EAT WINE,""BE HAPPY". The color red appears in the wording "FROSAE' WINE SORBAE". A small red rose with a green stem is displayed over the letter "e" in the word FROSAE. The colors red and grey appear in the depiction of a statue of liberty holding a red glass. The color orange appears in the contents of the red glass. The license plate is displayed in the color grey, with red lines on the upper and bottom portions. The color white appears in the left hand portion of the license plate and in the four holes in the license plate.
Goods and Services
Sorbets
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-16
Primary Code
030
First Use Anywhere Date
2013-04-01
First Use In Commerce Date
2013-04-01
Correspondences
Name
Jeffrey Schwartz
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-04-12 | NEW APPLICATION ENTERED IN TRAM |
| 2013-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-07-23 | ASSIGNED TO EXAMINER |
| 2013-07-31 | NON-FINAL ACTION WRITTEN |
| 2013-07-31 | NON-FINAL ACTION E-MAILED |
| 2013-07-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-01-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-02-05 | SUSPENSION LETTER WRITTEN |
| 2014-02-05 | LETTER OF SUSPENSION E-MAILED |
| 2014-02-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-08-05 | ASSIGNED TO LIE |
| 2014-08-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2014-09-03 | NON-FINAL ACTION WRITTEN |
| 2014-09-03 | NON-FINAL ACTION E-MAILED |
| 2014-09-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-03-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-03-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
