BFREE BE WHEAT & GLUTEN FREE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85898990
Serial Number
85898990
Registration Number
5139634
Word Mark
BFREE BE WHEAT & GLUTEN FREE
Status
700 - Registered
Status Date
2017-02-14
Filing Date
2013-04-09
Registration Number
5139634
Registration Date
2017-02-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2016-11-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The color(s) brown and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHEAT & GLUTEN FREE"
Description of Mark
The mark consists of the wording "BFREE" with the "B" in green and "FREE" in brown appearing above the wording "BE WHEAT & GLUTEN FREE" in brown.
Goods and Services
Wheat and gluten free foods, namely, bread and bread products, namely, bread mixes, bread dough and bread crumbs, biscuits, bread rolls, buns, cakes, candy, cereal-based snack foods, crackers, pastries, sweets, pies, pizzas, rice-based snack food, rusks, sandwiches, tarts, unleavened bread, waffles, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, namely, breakfast cereals and cereal bars, bread, pastry, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces
Pseudo Mark
B FREE BE WHEAT & GLUTEN FREE; BE FREE BE WHEAT & GLUTEN FREE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-16
Primary Code
030
First Use Anywhere Date
2013-12-00
First Use In Commerce Date
2013-12-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BASSAM N. IBRAHIM
Address
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Trademark Events
Event DateEvent Description
2013-04-12NEW APPLICATION ENTERED IN TRAM
2013-04-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-17NOTICE OF PSEUDO MARK E-MAILED
2013-06-26TEAS VOLUNTARY AMENDMENT RECEIVED
2013-06-28ASSIGNED TO LIE
2013-07-02APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2013-07-24ASSIGNED TO EXAMINER
2013-07-26NON-FINAL ACTION WRITTEN
2013-07-26NON-FINAL ACTION E-MAILED
2013-07-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-01-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-01-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-01-21TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-29SUSPENSION LETTER WRITTEN
2014-01-29LETTER OF SUSPENSION E-MAILED
2014-01-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-07-29REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2015-01-29REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2015-07-29REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-01-29REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-07-29REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-10-21TEAS AMENDMENT OF USE RECEIVED
2016-10-22USE AMENDMENT FILED
2016-10-22AMENDMENT TO USE PROCESSING COMPLETE
2016-10-23USE AMENDMENT ACCEPTED
2016-10-23APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-10-25NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2016-10-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-29PUBLISHED FOR OPPOSITION
2016-11-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-02-14REGISTERED-PRINCIPAL REGISTER