SWISS WATER PROCESS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85892153
Serial Number
85892153
Registration Number
4718784
Word Mark
SWISS WATER PROCESS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-08-07
Filing Date
2013-04-01
Registration Number
4718784
Registration Date
2015-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011508, 260118, 260121, 260131, 261701, 261705 - A single drop (including a single raindrop or a single teardrop). Three or more concentric circles. Circles that are totally or partially shaded. Five or more circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-01-27
Attorney Name
Sarah M. Robertson
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PROCESS"
Description of Mark
The mark consists of a circular design surrounding a squiggly line in the shape of a water drop centered above the stylized words "SWISS WATER PROCESS" with two horizontal lines, one appearing above the word "SWISS" and one appearing below the word "WATER".
Goods and Services
Whole bean green decaffeinated coffee, whole bean roasted decaffeinated coffee, roasted ground decaffeinated coffee and instant decaffeinated coffee
Goods and Services
Decaffeination of coffee beans
Section 2(f) Limitation Statement
As to "SWISS WATER"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-06
Primary Code
030
First Use Anywhere Date
2013-04-00
First Use In Commerce Date
2013-04-00
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2013-04-06
Primary Code
040
First Use Anywhere Date
2013-03-18
First Use In Commerce Date
2013-03-18
Current Trademark Owners
Party Name
SWISS WATER DECAFFEINATED COFFEE INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
SWISS WATER DECAFFEINATED COFFEE INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Swiss Water Decaffeinated Coffee Company, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Swiss Water Decaffeinated Coffee Company, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Swiss Water Decaffeinated Coffee Company, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sarah M. Robertson
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2096482
Prior Registration3223585
Prior Registration3687998
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2013-01-171610304CanadaTrue
Trademark Events
Event DateEvent Description
2013-04-04NEW APPLICATION ENTERED IN TRAM
2013-04-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-07-13ASSIGNED TO EXAMINER
2013-07-13NON-FINAL ACTION WRITTEN
2013-07-13NON-FINAL ACTION E-MAILED
2013-07-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-01-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-01-23ASSIGNED TO LIE
2014-01-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-29SUSPENSION LETTER WRITTEN
2014-01-29LETTER OF SUSPENSION E-MAILED
2014-01-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-02-12TEAS AMENDMENT OF USE RECEIVED
2014-02-13USE AMENDMENT FILED
2014-02-13AMENDMENT TO USE PROCESSING COMPLETE
2014-03-14NON-FINAL ACTION WRITTEN
2014-03-14NON-FINAL ACTION E-MAILED
2014-03-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-03-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-03-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-03-25TEAS/EMAIL CORRESPONDENCE ENTERED
2014-04-28SUSPENSION LETTER WRITTEN
2014-04-28LETTER OF SUSPENSION E-MAILED
2014-04-28NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-10-15TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-21TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-19USE AMENDMENT ACCEPTED
2014-11-19SUSPENSION LETTER WRITTEN
2014-11-19LETTER OF SUSPENSION E-MAILED
2014-11-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-11-20NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2014-11-20TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-12-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-01TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-01-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-27PUBLISHED FOR OPPOSITION
2015-01-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-04-14REGISTERED-PRINCIPAL REGISTER
2020-04-14COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-04-08TEAS SECTION 8 & 15 RECEIVED
2021-07-21AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-08-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-08-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-08-07NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED