MORTY'S DELI - Trademark Details
Status: 700 - Registered
Serial Number
85892065
Registration Number
4877918
Word Mark
MORTY'S DELI
Status
700 - Registered
Status Date
2015-12-29
Filing Date
2013-04-01
Registration Number
4877918
Registration Date
2015-12-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-09-10
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
JACKSON, ELIZABETH FLE
Statements
Disclaimer with Predetermined Text
"DELI"
Goods and Services
Bean-based snack foods; Bouillon; Butter; Canned, cooked or otherwise processed tomatoes; Cheese; Cheese spreads; Dairy products excluding ice cream, ice milk and frozen yogurt; Diced tomatoes; Edible fats; Edible oil; Fruit spreads; Fruit-based filling for cakes and pies; Fruit-based snack food; Jellies and jams; Lard; Maraschino cherries; Meat-based spreads; Nut topping; Nut-based snack foods; Nut-based spread; Peanut butter; Peanut butter toppings; Pickled jalapenos; Pickled vegetables; Potato chips; Potato-based snack foods; Prepared nuts; Processed cherries; Processed fish; Processed fruits; Processed grape leaves; Processed meat; Processed nuts; Processed vegetables; Sausages; Soups; Tomato puree; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable-based snack foods; Vegetable-based spreads
Goods and Services
Bagel chips; Bakery desserts; Bakery goods; Barbeque sauce; Bread crumb; Cakes; Cereal based snack food; Cheese flavored puffed corn snacks; Chocolate sauce; Chocolate syrup; Cocktail sauces; Cookies; Egg- and dairy-free mayonnaise; Grain-based snack foods; Granola snacks; Horseradish; Hot sauce; Ketchup; Marinade mixes; Marinades; Mayonnaise; Meat tenderizers; Multigrain-based snack foods; Mustard; Pancake syrup; Pasta sauce; Picante sauce; Pita chips; Pizza sauce; Prepared horseradish; Salad dressing; Salt; Sauces; Snack cakes; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soy sauce; Spice blends; Spices; Steak sauce; Table syrup; Tomato sauce; Topping syrup; Vinegar; Worcestershire sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-06
Primary Code
029
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-06
Primary Code
030
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stephen L. Baker
Address
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Trademark Events
Event Date | Event Description |
2013-04-04 | NEW APPLICATION ENTERED IN TRAM |
2013-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-14 | ASSIGNED TO EXAMINER |
2013-07-16 | EXAMINERS AMENDMENT -WRITTEN |
2013-07-16 | EXAMINERS AMENDMENT E-MAILED |
2013-07-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-07-16 | EXAMINER'S AMENDMENT ENTERED |
2013-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-01 | ASSIGNED TO LIE |
2013-08-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-10 | PUBLISHED FOR OPPOSITION |
2013-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-04-08 | TEAS EXTENSION RECEIVED |
2014-04-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-04-08 | EXTENSION 1 FILED |
2014-05-01 | EXTENSION 1 GRANTED |
2014-05-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-08-12 | TEAS EXTENSION RECEIVED |
2014-08-12 | EXTENSION 2 FILED |
2014-08-15 | EXTENSION 2 GRANTED |
2014-08-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-03-16 | TEAS EXTENSION RECEIVED |
2015-03-16 | EXTENSION 3 FILED |
2015-03-24 | EXTENSION 3 GRANTED |
2015-03-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-11-05 | TEAS STATEMENT OF USE RECEIVED |
2015-11-05 | USE AMENDMENT FILED |
2015-11-23 | STATEMENT OF USE PROCESSING COMPLETE |
2015-11-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-11-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-12-29 | REGISTERED-PRINCIPAL REGISTER |
2016-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-12-29 | TEAS SECTION 8 & 15 RECEIVED |
2022-01-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-01-03 | OFFICE ACTION ISSUED POU1 |