GROK - Trademark Details
Status: 711 - Cancelled - Section 7
Image for trademark with serial number 85889307
Serial Number
85889307
Registration Number
4764967
Word Mark
GROK
Status
711 - Cancelled - Section 7
Status Date
2016-12-12
Filing Date
2013-03-28
Registration Number
4764967
Registration Date
2015-06-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080108, 270305 - Cakes, cupcakes, muffins. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2014-02-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Indication of Colors claimed
The color(s) BLACK and YELLOW is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "GROK" in the color black with a circular puffed cheese snack chip in the color yellow appearing as the letter "O" in the word "GROK".
Goods and Services
Preserved, dried and cooked fruits and vegetables; milk and milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Rice, tapioca, flour and preparations made from cereals, namely, rice snacks, puffed rice snacks and popcorn snacks; bread and pastry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-12-12
Primary Code
029
First Use Anywhere Date
2010-02-01
First Use In Commerce Date
2010-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-12-12
Primary Code
030
First Use Anywhere Date
2010-02-01
First Use In Commerce Date
2010-02-01
Correspondences
Name
Dionne Heard
Address
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Trademark Events
Event DateEvent Description
2013-04-01NEW APPLICATION ENTERED IN TRAM
2013-04-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-07-10ASSIGNED TO EXAMINER
2013-07-16NON-FINAL ACTION WRITTEN
2013-07-16NON-FINAL ACTION E-MAILED
2013-07-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-07TEAS/EMAIL CORRESPONDENCE ENTERED
2013-12-17APPROVED FOR PUB - PRINCIPAL REGISTER
2014-01-14ASSIGNED TO LIE
2014-01-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-02-25PUBLISHED FOR OPPOSITION
2014-02-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-10-22TEAS EXTENSION RECEIVED
2014-10-22EXTENSION 1 FILED
2014-10-22EXTENSION 1 GRANTED
2014-10-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-04-22TEAS STATEMENT OF USE RECEIVED
2015-05-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-04-22USE AMENDMENT FILED
2015-05-26STATEMENT OF USE PROCESSING COMPLETE
2015-05-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-05-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-06-30REGISTERED-PRINCIPAL REGISTER
2016-11-15TEAS SECTION 7 SURRENDER RECEIVED
2016-11-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-11-15REQUEST FOR SECT 7 TOTAL SURRENDER FILED
2016-12-12CANCELLED SECTION 7-TOTAL